Time Table

Fast wifi, good coffee, mouth-​watering cake, what else can you ask for? And oh, if you’re planning to work from home/​café, this is certainly the right place to come because there are enough amount of power socket.

Located at East Village, a small shopping centre with Cold storage and several Halal certified eateries is Time Table. It’s a HDB car park at East Village, bring coupons! No free parking on Sunday and the summon auntie was there on a sunday checking!
It is such a small café, that it doesn’t have a kitchen. My friends were curious to know how they served pasta and pizza. I pointed at the microwave and convection oven and my friends were like «Oh!»
1. Beef Spaghetti $ 10.80
The pasta sauce just tasted strange, not sure if it was because the staff had served us our waffle with ice cream first. But even the meatballs were hard, definitely frozen. The meatballs reminded me of the meatballs you eat when you have a steamboat. There was a pineapple lingering taste in the salad.
2. Mushroom Spaghetti $ 8.80
The mushroom spaghetti was a strange one, it was very salty. MSG ladden for sure! Even the mushrooms tasted weird. We struggled to eat just the mushrooms, salad and egg and left the rest of the pasta to the dish washer.
With the upsetting main courses, I am not sure why is this café so full of people! Maybe it’s the nice cosy sofa booths, and free wifi?
3. Waffles with green tea ice cream $ 8.80
The ice cream flavour was nice, but the waffle was not crispy. I am a crispy waffle lover, but my friends liked fluffy waffles and to them, this wasn’t even fluffy.
The waffle smelt so good on the iron, everytime the staff made a waffle, the entire café had the sweet scent of a freshly made waffle.
But our waffle tasted more like a cake batter than a waffle. It was quite hard to stomach, but the green tea ice cream brightened up my day, with the almond flakes, it was still palatable.
Maybe because it was Mother’s day, but there were piles of dirty dishes on my table, not left behind by the previous customer but by the customers before them! So I just stacked them all up and like 4 other glasses of water and brought them to the staff. The staff thanked and hurried over to clean the rest of the dishes. They were understaffed on that very day for sure.