You come here for the big hotel lobby ambience and the view of the Marina Bay Sands and all that. Food — not so much. We came for Sunday brunch, which featured mostly Sing/Malay stuff. They also have dim sum of sorts including some steamed stuff that is wheeled around in carts. It was all tasty enough, but really nothing special at all. And at S$ 48 per adult, it’s expensive fare for what it is.
SH K.
Classificação do local: 4 Singapore, Singapore
Had a colleague in town, and this was a nice respite after walking all the way along the Singapore River from Clarke quay MRT station. Definitely a nice place to bring visitors from out of town, as the place looks impressive, and you can show them google photos of that the Pier /area used to look like. Service is ok. Quality of food not too bad, but definitely on the pricey side. 12 sticks of satay for more than $ 20, and the meat on the skewers were strangely flat. The kong bak paus were pretty nice.
Callie H.
Classificação do local: 3 Singapore, Singapore
Ambience — classy and cosy Food — can be better Service — good The restaurant is overlooking Marina Bay Sands and is situated right on the spot of the old Clifford Pier where people board the boats to go to nearby islands. Although the place has been given a new wardrobe, the stuctures still remain and feels very nostalgic!
Natalie H.
Classificação do local: 3 Singapore, Singapore
There are two restaurants within Fullerton Bay Hotel, so make sure you go to the correct one. The other one is called Clifford Restaurant so look out! This place is a beautiful dining hall overlooking the MBS side, with nice chandeliers, big big vases of white orchids, and soft background music playing by a live band(for dinner). It is a very, very pleasant experience to dine here. Service here is impeccable, and waitstaff are attentive and prompt. Let’s come to the important bit. The food. Cuisine here is Singaporean hawker food, served with an upmarket touch. The prices here are a steep mark-up from the usual hawker fare, so be prepared to shell out some heavy dough. I came here with a companion and we started with two popiah rolls(thin crepes stuffed with turnip, prawns, egg)($ 12). I had the laksa with lobster($ 36), which I enjoyed, apart from it not having cockles… My grouse was that my laksa was not Instagram-worthy, with bits of chopped lobster scattered in the laksa. Come on guys, for 36 bucks++ the laksa better look good. My companion had fried snapper with brinjal/eggplant. He rated it 6⁄10. You have to order rice separately, which is $ 5 extra, but you have a choice between white and brown rice, which is freeflow. Pretty sweet. I like the brown rice option. Plus point for having healthier choices! We ended the meal with a key lime pie for him, and an ice kacang for me. The key lime pie was good, and had a good digestive crust. They were very accommodating when I mentioned I didn’t want peanuts and red beans inside my ice kacang. The ice kacang differs from the hawker one — the ice is very finely blended/ground, so that it is soft and is melt-in-the-mouth, unlike the crunchy feel from the hawker ice kacang. Our bill for two came up to 200 because we had two beers and a glass of champagne(they sell Perrier Jouet by the glass ehre($ 30)). If you don’t drink, I think this meal is still affordable — comparable to a normal restaurant meal. Would I come back? Maybe. Definitely not getting alcohol next time!
Taranis P.
Classificação do local: 2 Tampines, Singapore
This is an upscale«coffee Shop» in Fullerton Bay Hotel. Food is an eclectic mix of local and western. Dishes are generously portioned but average. Flavors are somewhat authentic but skewed to western tastes. We had the key lime pie and rum baba for dessert. Avoid like the plague. It was terrible. It is somewhat better than your average coffee shop in ambiance and service. But with 3 star prices, it’s a place to chill out for brunch or lunch in the weekend but ultimately not a value.