Spago By Wolfgang Puck

Went for a anniversary celebration. Menu should not have a take on our local presentation. For example, salmon was served with shredded ginger, chinese coriander and terribly salted soy sauce and a bowl of rice!!! The expectation was californian cuisine, so i was expecting fresh veg and produces… squid ink pasta did’nt fare too well too. pasta were overcooked. sauce pretty weak. lobster were a few miserable small little pieces which i reckon less than 60gm.
Even a simple side of cauliflower, ended there’s more broccoli than cauliflower.
perhaps i had very high expectation as reservation was made 2 weeks in advance.

You pay for the views. I had lunch here by myself at the bar. Service was attentive since it wasn’t really crowded. At night, a different story. The lobster Cobb salad is actually filling, nice size portion. Again, great for the views and a big bank account.

OMG! The best meal I have had in my life thus far! My husband and I booked this restaurant a month in advance. The food was knock your socks off good! Every bite was an explosion of flavors in your mouth. The staff was very tentative and we had a wonderful experience! Thank you for making our time there special!

This review is only for the Lounge & Bar area.
Food is amazing, while the menu is small the quality is top
The views are amazing! There is fresh area, plants and just a wonderful atmosphere.
Staff is friendly and professional
I can only recommend going there.

This review is for the Bar and Bistro Area Only. Usherettes that welcome you to the Bar are only concerned about getting you in. Any special requests such as getting bar seats will not be entertained. Rude and stuck up. She basically hijacked us as soon as the the 57^th Floor elevator door opened. Not happy with the service from this stand point.
Cocktails were made soooo slow and we waited for 20 mins, granted it was busy and the male server apologised, it was interesting to see that the people in work suits were given their beers and other drink orders before us when we were seated way before these people. Not Happy, Never coming back here again. It’s a shame because compared to the fine dining area this is area has dropped the ball on A Thursday night.

Love it here.
Spago opened up very recently atop Marina Bay Sands, overlooking the badass infinity pool. This is Wolfgang Puck’s marquee restaurant brand and I am beyond excited they opened it at this location in Singapore. I’ve been to the ones in LA (My mother’s favorite), Las Vegas and Hawaii in the past and always very much enjoyed their great service and impeccable food. In addition to those three, they also have restaurants in Colorado and Istanbul which all have unique ingredients that make each Spago restaurant very different from each other. Spago Singapore is also innovative in its own way and you will see this immediately when receiving the menu to find «Kaya Toast», Pan Seared Alaska Halibut «Laksa», and Steamed Salmon «Hong Kong Style» on their menu.
I’ve been to this restaurant once and their lounge on numerous occasions for date nights and friends gatherings and this place really can’t be beat for a late night open-​air lounge feel. After a few drinks, I had a momentary setback to thinking I was in LA or Miami.
But let’s start with restaurant side:
You walk into a door that reminded me of The French Laundry in Napa and feel completely away from the MBS setting. Total class all around from the moment you sit down and are offered water.
The food and service are outstanding. Spago calls itself a Californian cuisine restaurant (which I’ve always felt means the kind of food you would eat while kicking back and drinking wine) and we actually had a waiter from California serve our table which was pretty cool.
My girlfriend and I ordered the following:
1) Big Eye Tuna Tartare Cones — This is Spago’s staple starter across all of his restaurants. Every part of it is fresh, even the cones are handmade in the Spago kitchen. SO GOOD!
2) Hand Cut Agnolotti with White Truffle — So good we got two orders of it. Fresh agnolotti pasta with a generous portion of white truffle. SO GOOD!
3) I ordered the Grilled Sonoma Lamb Chops — These were incredible and perfect for the Insignia wine that we ordered. :)
4) My girlfriend ordered the Honey Miso Broiled Japanese Black Cod which she loved as well.
We unfortunately were too full for dessert but will opt for it next time around.
I would highly recommend doing a dinner here for whatever occasion, solid food that you can expect great quality from.
For the lounge:
I’ve been here many times now and love every bit of it. This is the first lounge in Singapore that I feel operates the way a lounge should — great wine and drinks, great bar snacks/​food, great music, great service in a very comfortable and airy environment. It is run very efficiently and they hire good people to take great care of you. Come here for even one beer and you’ll see that you can just let your hair down and enjoy yourself, something I find a rarity in with Singapore drinking culture. It truly feels like they brought in an LA or Miami type classy casual spot into Singapore and totally nailed it.
They have the Big Eye Tuna Tartare Cones here so make sure to get those while sipping one of their delicious cocktails. The sliders and langoustine are very good. The California Roll uses real crab and is very delicious despite a more expensive price tag. And for the sweet tooths out there, they serve a really good Halo Halo dessert.
THEY ARE OPEN LATE AFTER MIDNIGHT TOO!
Totally check this place out. Very highly recommend for a solid date night cocktail or a casual hangout with friends.

Reminds me of my home back in LA :) went here for drinks and it was amazing. Great view, great weather, great service, great drinks and finger food and dessert. Had the tuna tataki cones, fried chicken, grilled cheese sandwich, and my girlfriends had the mochi waffles which were supposed to be really good. I had the first cocktail on the menu, super light and refreshing. Service was really top notch. Every time I used a napkin and put it on the table, it vanished. Whenever water was half empty, it was filled up right away. This is the kind of service that I think Singapore needs. Anyway, trying their dinner tonight for my brother in law’s birthday. Will keep you updated, but highly recommend for drinks and finger food! And probably do dinner for big celebrations :)

This restaurant is opened by Wolfgang Puck, a name that is very familiar when it comes to fine dining. It’s his second restaurant in Singapore after CUT which is another grandiose masterpiece.
His first Spago restaurant in Beverly Hills was awarded with 2 Michelin Stars. The menu here is said to be mainly focused on ‘Californian cuisine’ that includes seasonal dishes prepared and cooked in an avant-​garde manner.
However, I personally think that most of the food here is quite creative, extremely delicious and impeccably influenced by Asian cuisine for example;
Hokkaido Scallop Sashimi ($ 34)
Honey Miso Broiled Japanese Black Cod ($ 49)
Steamed Salmon «Hongkong Style» ($ 42)
Kaya Toast with Seared Foie Gras and Pandan-​Coconut Jam ($ 33)
If you fancy a more casual atmosphere, there is a terrace lounge side offering another delicious Asian influenced bites like Pork Pot Sticker Dumplings ($ 15), Grilled Korean Pork Belly ($ 19) and Chinese Bao & Glazed Short Ribs ($ 16).
Overall, I’m impressed and it totally exceeded my expectation! I’ll be back.
Note: The lounge overlooks MBS’ famous infinity pool with a spectacular view of the city skyline which is totally a PLUS! I love this romantic place indeed.