Soy Eu Tua Coffee Shop

This place is simply amazing.
Chicken rice stall has been around for 30+ years and is a weekend staple. The week is not complete without at least one visit for chicken rice. Family favourites include the roasted chicken and roast pork. I also enjoy the rice. My grandma makes better chilli, but this will do the job.
Mee pok is good and a must order for the boys (I love the fish balls), as is the prawn mee.
Chendol is great for a super hot day. (and I don’t often like sweet stuff).
Nasi goreng and curry puffs from the Malaysian stall are popular and often sell out early.
I can’t comment on the drinks because we always get kopi at Killeney next door ;p

Quick service for good chicken rice (SG$ 3) and the shaved ice with molasses and coconut milk is a nice treat to finish off with

This is a spot for the locals. It has a Malay store serving Mee Siam and several other traditional dishes.
This kopi-​tiam has Chinese, Malay, Indian and Peranakan stores. From my own experiences I can assure you that the food is top notch.
The ambiance though is loud, can be dirty, and have just way too many people. My advice would be to take it away and gobble it down whilst enjoying a movie.
The prices are very reasonable, it is the perfect place to go if you’re trying to save money! Avoid all the other much more pricier locations at Siglap.
They have pretty good chendol as well, i definitely enjoyed mine. It was terrifically refreshing!
This would be my recommendation if your looking for something cheap, fast, and of good quality.
A 3 out of 5 for me.

Some say this might be the original Jln Tua Kong mee pok stall but none have confirmed it so far. Nevertheless, the noodles here are really good. Its slightly different from the Jln Tua Kong mee pok at simpang bedok.
The chilli they use here is different and slightly spicier, I feel. The noodles also have a different feel to it but still very nice to munch on. I really like heading here for a cheap and extremely satisfying meal every now and then. I would say this stall is one of the gems of Siglap. The prices there are also reasonable enough for me to head back more often than I already do.

A great place to go for breakfast if you’re in the area, whether as early as 8:30am or later. Not only does it offer good food, it has recently renovated its shop front, boasting a refreshed outlook, pleasing for patrons to sit and eat at good old hawker prices. The malay food stall has great Singaporean breakfast to offer, such as lontong and mee siam which are really good and nostalgic since it is rather hard to find these unless you specially make a trip to the markets to get your fix. The sayur lodeh (vegetable curry) is fresh with generous chunks of fried beancurd to go along. Priced at your usual hawker prices, it is a decent perk-​me-​up if you are craving for a hearty local fare before work.
Drop by later after 11am, you should be in luck to get your hands on some malacca desserts and kuehs by another stall, run by a couple from Malacca. They are Peranakans and the stall is prettily done up with the traditional crockery one would usually spot in a Peranakan kitchen. The chendol is to die for, with a thick and good gula melaka, a deep note of caramel without being overly sweetened. It forms a delightful sauce with the fresh coconut milk generously poured over the ice. With a generous dollop of red beans and chendol jelly, you’d likely me tempted to polish the bowl and drink up the sweet sauce remaining by the spoonful (or just in gulps by picking up that bowl and drinking it).
Almost a fair representative of Singapore’s ideal state of racial harmony, Soy Eu Tua Coffeeshop has Chinese, Malay, Indian and Peranakan hawker fares to choose from at affordable hawker prices.