Shi Wei Xiang HongKong Tim Sum

Found out about this place through
when I was looking for a different dim sum option on a Sunday afternoon. And good affordable dim sum I found!
Only open during the day on weekends, this place is not for the night owls or post work crowd. However, it is perfect for a lazy weekend afternoon brunch with the family. Everything we ordered was pretty decent, but my favourite was carrot cake, which had the right combination of crispy skin and mushy inside with tiny bits of radish. I didn’t really like the chee cheong fun we ordered as I felt like there wasn’t enough gravy, but honestly, at $ 2.40 a plate, I’m not going to complain that much. A meal for the three of us cost a bit over $ 20, and we were completely stuffed and satisfied.
PS: Unfortunately, this place doesn’t serve liu sha bao (one of my favourite dim sum).