Shah Alam

I have been here several times before in the past and had their roti prata, post-​drinking, and have been pretty satisfied. I love that there is another late night food option to the very good fish ball noodles at the end of the same street.
This time I chose a nasi goreng, and I was pretty disappointed. The rice was bright red in colour which is not unusual, although this was BRIGHT red — wow. It also comes with a blood red pool of chilli sauce on the plate — ask if you want it on the side. The chicken was almost nowhere to be found and when I did, it tasted ok, but was so so so dry. The rice itself was full of white pepper it masked any other flavour. The egg was cooked perfectly though and I liked that they out in extra effort to cook it in a ring so it was perfectly round. I did not really enjoy this and will go for the tandoori chicken next time to see what it is like (thank you other reviewers!) or stick with the prata.
As like the majority of these places, cutlery is cheap and cheerful «disposable metal» and is found on the table in a pot.
Lime juice is ok and not too diluted. Teh tarik is pretty good.
Not the best place, but very convenient, decent and honest pricing and open at the right time for when you need food before or after those drinks.

This place is open till late in the Boat Quay area, and is a great place for supper.
We came here around midnight, and got two portions of tandoori chicken, and an egg prata. Oh my, the tandoori chicken here is really good. I think their chicken is tender, moist, well-​marinated, and probably not made to order, but reheated properly, and not microwaved. It comes with some sauce and onion salad on the side, so it is quite filling. What we had in mind were 2 pieces of tandoori chicken on a plate, but this was so much more than what we expected. Yum!
P. S. The prata was okay.

I’ve lived in Singapore for more than a year now. So, by now, I believe my taste buds (plus my die-​hard love for food) can tell the difference between good or bad Malay/​Indian food. Well, that’s what I thought until last night when I ventured into Shah Alam. This place is the BEST Malay/​Indian food in all of Singapore!
I had no idea what I ate exactly bc I was so drunk, but we ordered a combination of different dishes ranging from chicken curry to mutton briyani to mee goreng to prata. My favorite was hands down the mee goreng! (So maybe I do remember!) Prata, my favorite Singaporean food of all time (Yes! I’ve paid USD$ 5 for prata before in the States!) was a so-​so. The curry wasn’t as nice and the prata part wasn’t as flaky and much too chewy for my liking.
If you’re a drunkard in Boat Quay… uh, yea, I’ll see you there ;)