S.Z.C Restaurant

This restaurant is my favourite place in Singapore for (Mala Hotpot) buffet. The broth is really spicy, but yet again, not boringly so. Many Mala places in Singapore just have spicy salty broth but the broth here is spicy, piquant and really really fragrant! There is also a less-​oily version of the broth available upon request for more health-​conscious people (seriously, such people shouldn’t be eating buffets anyway). For non-​spice eaters, the mushroom broth and chicken broth are good too!
On to the ingredients, the meats here are, as usual with hotpot places, frozen. But so far, this restaurant serves up rather high quality frozen meats and not the cheapass crappy ones found elsewhere. The star has to be the pork belly, sliced wafer thin and cooked in seconds. There is a rather large selection of other usual hotpot stuff available like taupok, tofu, veg, shrimp, clams, yong tau foo etc etc and sometimes, even crab. Everything is relatively fresh and hygienic. Oh and in place of drinks, you can just order their chin chow or longan desserts at no extra charge. The mango pudding is half-​decent too. The best part about this restaurant — buffet at just ~$ 20 for dinner. Oh and the sauces are good, and I love making my own combination of sauces.