Quan Cheng Dessert

This rocking dessert stall makes one of the best chendol in (and out of) town. I swear by it. The coconut milk is just nice (not too thick), and the gula melaka is not extra sweet either. I like the beans and the best part is of course the chendol. Some places make it hard and crunchy, but over here it’s chewy and just right in terms of how it goes down your throat.
If you’re not a chendol fan, there are tons of other desserts too. Try the bubur cha cha.

Dessert shops at hawker centres exist by the dozens, so it’s difficult to figure out which ones truly deserve your time and money, rising beyond the level of average tastes. We went for a hot Cheng Tng after a satisfying meal at the hawker centre, and were left rather impressed by this stall. The cheng tng’s flavours are nicely balanced, not too sweet or too diluted. The longans are relatively small-​sized but add sweetness to the mix, and the barley and lotus seeds make this a very refreshing dessert to wash down the meal and cleanse your palate.