the popular heng kee or ah heng they are not. but open they are, early. had them for breakfast 2 days in a row now! mildly spicy and lemak. for spicy loving people, just add more of their tasty chilli paste. i usually choose to have thin bee hoon with chicken drumstick plus their standard tau pok, fish cake, bean sprouts and a single piece of potato. yesterday they had soft creamy liver and crunchy gizzards, so i added that! today no such luck but i was treated to tender chicken backsides instead!!:)