MTR 1924

Singapura, Singapura

4

Aberto agora

10 avaliações

Contatos

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Telefone
+65 6296 5800
Site:
www.mavallitiffinrooms.com
Endereço:
438 Serangoon Road, Singapura, Singapore, 218133
Little India
Paradas e estações próximas de transporte público:
20 mSri Srinivasa Perumal Temple
160 mOpposite Farrer Park Station
250 mFarrer Park
Categorias:
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Informações sobre o negócio

Aceita Reservas
Não
Para levar
Sim
Cartões aceitos
Crédito, Débito
Bom para crianças
Sim
Bom para grupos
Sim
Vestuário
Informal
Nível de ruído
Médio
Serviço de Bar completo
Não
Área externa
Não
WiFi
Não
Tem TV
Não
Serviço de Garçom
Sim

Hoje

Hoje 8:30 – 15:00
17:30 – 22:00
Aberto agora
Horário local (Singapura) 11:22 terça-feira, 3 de junho de 2025

Horário de funcionamento

segunda-feira –
terça-feira 8:30 – 15:00
17:30 – 22:00
quarta-feira 8:30 – 15:00
17:30 – 22:00
quinta-feira 8:30 – 15:00
17:30 – 22:00
sexta-feira 8:30 – 15:00
17:30 – 22:00
sábado 8:30 – 15:00
17:30 – 22:00
domingo 8:30 – 15:00
17:30 – 22:00

Locais relacionados

Explore locais semelhantes:
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320
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Kebabs n Curries
145 Syed Alwi Road #07-00 Mustafa Centre (Little India)
360
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A.B. Mohamed Restaurant
276 Serangoon Road (Little India)
370
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Mustafa Cafe
100 Syed Alwi Rd Mustafa Centre (Little India)
370
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102 Syed Alwi Road (Little India)

Proximidades

Navegue por locais semelhantes:
80
m
Sri Srinivasa Perumal Temple Singapore
397 Serangoon Rd Sri Srinivasa Perumal Temple
100
m
Alapana Centre For Indian Music & Dance
375 Serangoon Rd
130
m
The Citron
1 Marne Rd
140
m
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684 Race Course Rd #01-314
150
m
The French Stall
544 Serangoon Rd
150
m
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320 Serangoon Rd #04-30A Serangoon Plaza

10 avaliações para MTR 1924

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Classificação do local: 5
Singapore, Singapore
Awesome place. Fantastic food and great service. The quality of the food matches what one is used to back in Bangalore. Love going here and will surely go back there soon.
Classificação do local: 4
Singapore, Singapore
One of my fav restaurants for authentic Bangalore /​Mysore style vegetarian cuisine. I am a frequent visitor for yummy masala dosa, idli, rava idli, akki rotti, bisibele bath and filter coffee. I like their meals served for lunch too except that you hardly find any veggies for the price you pay. The restaurant has a typical Karnataka hospitality n a warm atmosphere which makes it one of the sought after restaurant for South Indian veg food.
Classificação do local: 5
Singapore, Singapore
One of the best places to have Indian Vegetarian cuisine. Spice combinations are delicious. Prices are very affordable. Might get a little busy during normal meal hours but definitely worth the wait. Rawa Masala Dosa and Onion Uthappam are highly recommended.
Classificação do local: 3
Westwood, NJ
Good place for a South Indian breakfast. Need to order food and pay at the counter, before you sit down. I don’t like such restaurants; otherwise I would have given it 4 stars.
Classificação do local: 3
Singapore, Singapore
Most variety for a south indian vegetarian place in Singapore.
Everything is made in ghee. This adds to the taste but also to the waist.
Everything is good but the place next door has a homely feel and super tasty dosas.
Classificação do local: 3
River Valley, Singapore, Singapore
Excellent vegetarian restaurant with amazing bisi bela bhaat, good dosas, decent idlis. Ordering is a pain and almost negates all the good. The set up is plain silly — you will spend ages queueing in the cramped entryway.
Everyone takes ages to decide. Huge menu. Several ‘day of the week’ items + daily specials complicate things further. Always sell out of some so you choose and choose again. And worse, typically gluten free South Indian dishes (such as idlis and dosas etc) have been modified to add «rava» which is semolina and thus wheat-​based.
Wish these guys would find someone who could help them fix the simple things that make a great restaurant concept with pretty good food a mediocre experience.
Suggestions if management is listening — Change ordering location and system. Add simple descriptions of dishes. List ingredients. Simplify the menu — put day of the week dishes and daily specials on a separate one or board. Let people enjoy the whole experience.
Classificação do local: 5
Singapore, Singapore
The dosas both masala & rawa were excellent, the best part is that the accompanying sambar for each dish be it the dosas or the vada or rawa idli was distinct! And each of them were pretty good particularly the accompaniment to rava dosa which was similar to avial, the good old sambar was pretty good as well.
The vada was excellent, the rawa idli & filter coffee were good.
Overall a very good addition to Singapore’s Indian Food scene
Classificação do local: 5
Singapore, Singapore
Recommended by a colleague. They’re a famous chain in India and have set up shop in Singapore.
LOVE this place. The restaurant is a bit on the small side and they must be popular as there was a small queue when we arrived on an early Saturday afternoon around 2pm. They have a good system to minimize waiting by allowing you to place your order and pay while in the queue then being seated closer to when your food is ready as all orders take about 10 minutes.
My guess is b/​c everything is made fresh to order. They specialize in South Indian cuisine and everything is vegetarian. The place is spotless, well lit, and air conditioned. A big pitcher of water with napkins are also available at all tables which is totally worth the extra few dollars you’ll pay per dish than at say Banana Leaf.
Everything was delicious, especially the tomato rice dish (wish I remembered the name). The set meal I had was also good, comes with a couple of fluffy pooris, white rice, daal, etc and good value for money.
I think we’ve found a new favorite Indian spot in Singapore!
Classificação do local: 3
Nice, France
I went there when it first opened, on a Sunday and they applied a surcharge for Sunday, making it about a dollar more expensive for each item which I found odd. They might have been working out some kinks as it was fine, but not amazing when we went. I had a dosai, which was good, interesting texture (thicker and crispier than usual), with a layer of coriander sauce on the inside and a good filling, but I found it a bit too strong on the ghee for my taste.
Not everything is available at all times of day, I really wanted the chilli pakoras but they are only available during «snack» times of the day. We had dosai, poori, chapati, and a rice dessert.
Classificação do local: 4
Singapore, Singapore
My favorite South Indian restaurant in Singapore so far. It’s a chain from Bangalore, and the Singapore branch, opened earlier this year, is the first one outside India.
Their masala dosas are amazing, the crispiest and lightest I’ve had anywhere. I’ve also had a few new dishes I’d never had before, such as bisele bath, which is sort of like a tomatoey rice stew, made with rice, lentils, cashew nuts, carrots, and other goodness. My other favorite is kharabath, which is kind of like an Indian polenta, made from semolina with a bunch of spices.
The older gentleman who takes your order at the front counter is very helpful and friendly, and patiently explains and recommends different dishes. He also backs up the talk — today, he told my friend and me to try their freshly ground coffee instead of just ordering Cokes, and said if we weren’t happy with it we should come and see him afterwards. Thankfully, there was no need for fisticuffs with the old dude, because the coffee was damn good.