Mod-Asia Cafe & Bar

I absolutely love this place. The interior is so chill. It an Asian fusion restaurant so the food can be quite interesting.
Smoked Duck with Mango Salsa
— the mango salsa was a bit too spicy to my liking, so I dusted it off and happily enjoyed my smoked duck :) they were generous with the serving.
Prawn & cucumber yogurt salad
— the prawn was nicely BBQ and had a great taste to it. The yoghurt was kinda diluted and I had hoped that it was a little sweet
Lobster with creamy cheese sauce
— the owner admitted that it was frozen but the lobster was fresh enough to be peeled out of the shell easily with a fork. The cheesy sauce was amazing, coupled with chips of fried bacon :) great combination
Chilli crab with mantou
— the chilli sauce was too spicy for my liking but the fried mantou was so crispy on the outside and yet soft and fluffy on the inside! I need more of these! And the crab meat on top was so refreshing!
Eggroll with Pork Floss
— another great sweet and savory combination. I loved the sweet pork floss!
Braised Garlic Pork Ribs
— the mashed potatoes that accompanied the pork ribs were buttery to perfection! I loved it. The pork ribs were well seasoned and juicy too!
King Mackerel with Pumpkin Curry
— again, the curry was too spicy to my liking but do note, I normally don’t like spicy food, so these dishes could be perfect for you. The curry was more like an Indian curry mix. The mackerel was fried to perfection, the skin was super crispy! :) I need moar of this!
Stewed Meat Rice
–This was our last dish and I barely ate any rice, because I didn’t have any stomach space. But the stewed meat was delicious :)
Signature Milk Tea
— tasted like the instant milk tea, nothing special
Mango Snow Ice
— a great sweet dessert to end the epic 10 course meal :)