Gajalee

One of the best indian restaurant in Singapore. Chicken kababs (especially Pahadi Kabab) are very good. Fish and Prawn Kababs are also good.
Lamb was not good (as its hard to get freshly cooked lamb in singapore. its all frozen)
Good ambiance, friendly service and fast service.

First time in a long time experiencing dining bliss — through a cacophony of flavours formed by spices blended and marinated into the dishes.
Chased down with moscato, my heart was racing from the meringue, and I had to pause to take a walk outside before returning to the second half.
I now have to find out
— how did Bombay Duck get its name?
— how does sealing the briyani pot rim with dough create such aromatic and moist basmati rice?
— what did they do to create such succulent butter chicken, deshelled crab meat and butterfly prawn?

Not your typical Indian seafood restaurant.
Unique dishes with good excellent service. Try the bombili and solkadi for starters. Very authentic Indian.
Also, try their crab kebabs, prawn curry and
Laccha parantha is a good off the menu item that you can order to go with their seafood masala and curry dishes.
Overall a pleasant and enjoyable experience.

In town for business and refuse to eat dinners in hotels unless captive. Gajalee isn’t your typical Indian restaurant and I was very pleased for a weekday small dinner. I had the butter pepper prawns and the garlic Naan and was very pleased by the service. The price wasn’t bad either (thanks strong US dollar). I would return.

We accidentally came in here because another place we wanted to go to is closed for Friday lunch (i know, what?). Originally i was hesitant since, while i love indian food, its usually not the best option for lunch as its usually heavy and makes me sleepy.
Well scratch all of that. This place is awesome! It’s not cheap by any means, but all of us were in awe by how tasty and flavorful everything is.
I got the fish set lunch and i ate up everything that was on the plate. All of them delicious. My friend also ordered Paneer Tikka and some sort of vegetarian dish with deep fried lady fingers. Both were fine choices.
Bottom line — do try this place. You won’t be disappointed.

Great food, odd service.
I came in on a recommendation from a knowledgeable source. Once I sat down and finally gotten the attention of a waiter, I ordered Tandoori Prawns for an appetizer, Green Chili Crab, Stuffed Pomfret, Naan, and plain rice for the main.
The food then proceeded to trickle out of the kitchen, one slooooow dish at a time. And the first thing out of the kitchen was the stuffed pomfret — basically a fish stuffed with awesome curry and then pan fried to a crispy excellence. The waiter didn’t just put the fish down on the table as I would have preferred — he began cutting it into portions and serving us. I thought that was weird, but whatever. The fish was bonier than Keith Richards. But the flavor was awesome, and the stuffing was good.
Then a few minutes of a waiting period occurred before the appetizer came out. Tandoori prawns at Gajalee are so good, just blasting with flavor. I ate them quickly then resumed the waiting period for the next dish.
This wait period was a bit longer than the last, during which the waiter put a plastic bib on me. Then he brought out the green chili crab. This was the best crab I’ve ever eaten, and the whole reason for the 4 star rating. The rice and naan came out shortly after the crab. Each dish was spooned out by the server onto my plate.
I would’ve preferred all the food to come out at once — and just put it on the table, I can handle it from there. Overall great tasting food. I would go back for the green chili crab.

Gajalee is one of my favourite restaurants in Mumbai. I was delighted to find out they had opened in Singapore!
You’re not going to get better Indian coastal cuisine elsewhere in Singapore. Gajalee serves up awesome coastal cuisine, loosely defined as: Konkani, Malvani, Goan cuisines in and around the state of Maharashtra. What this means is. try the stuffed pomfret, tandoori prawns, green chilly crab, bombay duck fry (bombay duck actually being a fish).
It is, as my Mumbai friends and I would say, o-​w-​ee-​sommeee.