My family has been patronizing this stall since my mum was in her teens. Guess that’s about 40 over years? We’ve seen workers come and go, the place being renovated and still, I find that this is the best midnight curry ever. I believe it started as a family biz and got sold off. Sometimes when I pop up, I don’t see any familiar faces but see the usual china workers. I am fine with this as long as the quality that I love is not compromised. Coming here as a little girl at 5am with my granddad, I would always order the meat porridge but since then, they stopped serving this dish. I learnt to eat the ‘traditional’ curry peng combination, as my family knows it, from my granddad. I’ve only ever eaten one combination my whole life and that is rice+Cabbage(koh leh chai)+1 meatball+ lots and lots of gravy. 4 generations of my family have eaten here and I am glad to see that my young daughter’s eyes sparkle when she says«Mummy can we eat curry peng today!» Many thumbs up!