Man Jia Xiang Mei Shi

This stall’s speciality is its Sheng Mian. The noodles are cooked al dente in the sense that you can still feel the springiness without having to crunch your way through. Fish cakes, ikan bilis, egg with molten yolk (personal favourite), and a chilli mix combine with the noodles to create an amazing breakfast dish. The soup is brewed thick and savoury, and goes well with the dish.
Note that the stall is open only Tuesdays to Sundays in the morning (around 8am, to be safe), and tends to finish selling by 11am. If you arrive somewhere between 9.30 and 10.30, expect a 10 – 15 minute wait for your order to be served as the stall is the most popular one at the hawker centre.