Maggie Joan’s

Singapura, Singapura

4

Fechado agora

2 avaliações

Contatos

Código QR, vCard

Telefone
+65 6221 5564
Endereço:
110 Amoy St #01-01, Singapura, Singapore, 069930
Raffles Place
Paradas e estações próximas de transporte público:
160 mTelok Ayer
170 mOpposite PWC Building
240 mOpposite Sri Mariamman Temple
Categorias:
Código QR
Baixar imagem QR Baixar vCard

Mapa

Streetview

Ativar mapa

Informações sobre o negócio

Aceita Reservas
Sim
Bom para crianças
Não
Bom para grupos
Sim
Vestuário
Estiloso
Serviço de Bar completo
Serviço de bar Completo
Tem TV
Não
Catering
Não

Hoje

Hoje 12:00 – 14:30
18:00 – 23:00
Fechado agora
Horário local (Singapura) 00:02 quinta-feira, 19 de junho de 2025

Horário de funcionamento

segunda-feira 12:00 – 14:30
18:00 – 23:00
terça-feira 12:00 – 14:30
18:00 – 23:00
quarta-feira 12:00 – 14:30
18:00 – 23:00
quinta-feira 12:00 – 14:30
18:00 – 23:00
sexta-feira 12:00 – 14:30
18:00 – 23:00
sábado 18:00 – 23:00
domingo 18:00 – 23:00

Locais relacionados

Talvez você também goste de:
200
m
Urban Bites Mediterranean Cuisine
161 Telok Ayer Street (Tanjong Pagar)
230
m
Lolla
22 Ann Siang Road (Ann Siang Hill, Tanjong Pagar)
390
m
Platypus Gourmet2Go Foodbar
50 Market Street #01-14A Golden Shoe Carpark (Raffles Place)
630
m
Sahara Persian Cuisine Bar & Restaurant
58 Boat Quay (Boat Quay)
1.4
km
Prego
80 Bras Basah Road (Bras Brasah, City Hall)
1.8
km
Medzs
Millenia Walk 9 Raffles Boulevard #01-46/47/55/56 (City Hall)

Proximidades

Próximos a esta localização:
20
m
Luke’s Oyster Bar & Chop House
22 Gemmill Ln
30
m
Citystate Arts & Events Management
22 Gemmill Ln
40
m
Nam Seng Noodles and Fried Rice
25 China Street #01-01, Far East Square
40
m
Wolf
18 Gemmill Ln
50
m
Club Street Social
5 Gemmill Lane
60
m
Vanilla Bar & Café
#01-01 Telok Ayer Shop Houses, 3 Boon Tat St

2 avaliações para Maggie Joan’s

Não exige registro
Classificação do local: 4
Singapore, Singapore
Visited on a Wed night without a reservation and was seated promptly. The restaurant is hard to find though, it’s literally a hole in the wall, just a nondescript door + a sign from an alley. Lighting was also pretty dim, making it hard to take photos.
We had the Egg, Dukkah & Saffron Mayo ($ 6) — essentially a poached egg, rolled in nuts, with a blob of saffron mayo on the side. The egg was poached beautifully, and I loved how it went with the dukkah. It was good enough without the saffron mayo, not sure how necessary the mayo was for the dish. But at $ 6, it’s on the pricey side.
Heirloom tomatoes, buffalo mozzarella, bread ($ 21) — this was definitely a pricey dish for its portion. Tomatoes and cheese were fresh, though the bread came in small bite sized cubes — would have preferred a slice.
Poached salmon & fennel ($ 29) — fish was delicious, juicy and perfectly poached. I enjoyed the fennel very much with the fish, considering I usually don’t eat it.
Tuna nicoise, aubergine, olives ($ 34) — This was surprisingly good. The tuna came in 3 large chunks, very meaty, tender and flavorful, and went extremely well with the aubergine. Liked the sundried tomatoes and quail egg topping the dish. Highly recommend this! Definitely worth it.
Was hoping to try their seabass but it was off the menu. Intended to get dessert but none of them sounded exciting so we passed.
Food was of consistently good quality, though pricey. Bill came up to $ 99 in total (incl tax). Definitely a good place for a fancy night out. Wish they had better desserts though!
Classificação do local: 4
Singapore, Singapore
Alright I confess, the previous review was 50% motivated by wanting the FTR. I think it’s fair though if I’m creating the listing, that I get the FTR. :)
Food’s spot on at this tucked away ‘modern Mediterranean’ restaurant, though some might drop a star for being so painfully hard to find. Regardless of what the address says, DO NOT try and find it via Amoy Street. Instead head onto Gemmill Lane, and turn right down the alley at Luke’s. You’ll see a sign.
We ordered… two of the sharing dishes, the steak and the octopus. We also ordered the… bone marrow (a solid though not memorable dish), the pork crackling (pork crackling is pork crackling, you either don’t like it… OR LOVE IT TO BITS.)
The bread with hummus was excellent; bread wise, and dip wise. In fact, it was so good, we ordered a second portion. The highlight of the evening though had to be the steak and the octopus. One was melt-​in-​your-​mouth tender, the other, firm but not mushy. I’ll leave you to guess which was which, but both were just so good.
How good? Well it pains me to say it, but the octopus is arguably better than my favourite grilled octopus at Osteria Mozza. Wait. No. Yes. ARGHHH I can’t decide.