Kim Hock Guan

For those of you who do not want to brave the queues @ Lim Chee Guan, fret not. There is also Kim Hock Guan @ Fook Hai Building. Among one of the oldest brands here in Singapore, their bak kwa was once voted best in Singapore by the Straits Times.
The difference between Kim Hock Guan and the others is that they use only sliced pork rather than minced pork. This result in a slightly tougher texture but much more fragrant and less fatty.
I have always had a soft spot for them because they are still very traditional, right down to the old-​style packaging. Also, you wont find any burnt/​charred bits on their bak kwa. Best of all, it comes in a resealable bag.
So next time you have a bak kwa craving and do not want to queue forever, you can try them instead. (Not recommended for those with poor teeth though: P)