JB Ah Meng

Singapura, Singapura

4.3

Fechado agora

4 avaliações

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Endereço:
2 Lorong 23 Geylang, Singapura, Singapore, 388353
Geylang
Paradas e estações próximas de transporte público:
90 mOpposite Changi Women's Prison
110 mOpposite SCN Centre
210 mBefore Lorong 23 Geylang
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Hoje

Hoje 18:00 – 3:00
Fechado agora
Horário local (Singapura) 13:17 segunda-feira, 2 de junho de 2025

Horário de funcionamento

segunda-feira 18:00 – 3:00
terça-feira 18:00 – 3:00
quarta-feira 18:00 – 3:00
quinta-feira 18:00 – 3:00
sexta-feira 18:00 – 3:00
sábado 18:00 – 3:00
domingo 18:00 – 3:00

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4 avaliações para JB Ah Meng

Não exige registro
Classificação do local: 4
Los Angeles, CA
Very legit seafood place if you are ok with the atmosphere (eating in an alley), I ordered:
1) white pepper crab — must get, very flavorful but you will have to get your hands dirty.
2) garlic clams — so good! Get this and be happy
3) salted egg prawn with corn — I have never tasted anything like this, I would order this for a try and the corn is addicting.
4) fish skin with pickled veggies — not my fave nth people like it
5) fried eggplant and potatoes — really enjoyed this with the sauce and combo of potatoes and eggplant
Classificação do local: 5
Singapore, Singapore
I found it very interesting to eat in an alley. And JB Ah Meng serves up seriously amazing san luo mee hoon and salted egg prawns! Highly recommended!
Classificação do local: 3
Seattle, WA
The Singapore fried noodles were amazing. The white pepper crab was solid, but not work getting your hands ad dirty as it demanded. The sweet pork thing was really good.
Classificação do local: 5
Singapore, Singapore
The best kind of alleys to eat in are in Geylang: you never know what will happen.
It’s a little ramshackle, gritty and dirty — which is why I love it so. It’s real! And Geylang is awesome.
Their signature dishes are the ‘san lou bee hoon’ (which isn’t in any way like ‘san lou hor fun’ btw — different ‘lou’). Also known as «three storeys bee hoon». It’s not like any beehoon you’ve ever had. It’s fried, with all the lovely ‘wok hei’ bits, and it’s flat. Flattened like a pancake. I don’t know why. But it’s great.
The salted egg prawn balls are gorgeous too, with little bits of corn in the batter. The fried fish skin. OMG. And the white pepper crabs!