Hup Kee Wu Xiang Guan Chang

We were hungry and wanted something quick. My hunny and I sat down in front of this stall at Maxwell as we waited for a dear friend to join us.
Once the line died down my hunny went and chatted up the owner and got some bee-​Hoon. That was the beginning of the end. I think we went back 4 more times in my short stay in Singapore.
Mmmhhhh

There is only one culprit to my fiancé’s current bee hoon addiction. Never in my wildest dreams did I ever think it possible that she would like bee hoon or ngor hiang or deep fried fritters and their likes until we stumbled upon this place while meeting a close friend for a meal. Yet, she wasn’t the only one enthralled by the simple beauty that this $ 3.60 dish has to offer.
I am equally — if not more — addicted than she is to the bee hoon at this particular stall. I get obnoxious cravings when a week passes without having a plate. I forget that Tian Tian Chicken Rice even exists when I’m at Maxwell Centre because I want another freaking plate of bee hoon, ngor hiang, and deep fried fritters (esp the freaking deep fried egg… that I had initially thought was yam until I asked the owner what it was).
As for friendliness and service, the owner is one cool dude who works with his wife and son who always asks about my fiancé whenever I stop by. With the number of customers that passes by each day, I’m still surprised until this day that he would remember my fiancé and I after our initial conversation about his food.
/​absofreakinglutely-​recommend
Unilocal 100: ³³⁄₁₀₀