Hong Kong Street Kum Kee

Tried the seafood fried rice, clay pot mee and sambal sweet potato leaves.
Seafood fried rice taste nice and big portion at $ 4.50
Clay pot mee taste yucky n starchy with very few ingredients yet for the price of $ 8
sambal sweet potato leaves at $ 9 — nothing special and not worth.
No crowd when visit at 8.45pm on a Thursday night.

This used to be the small Hong Kong Street Chun Kee at Block 151, but when the owner sold the shop and moved to block 158, they did not know that the new owner would register the new shop under the same name. Hence you know have two zi char shops both famed for their sliced fish hor fun under the same name, Hong Kong Street Chun Kee both within walking distance of each other!
Nonetheless, my family decided to give the original zi char shop a try.
1. Hong Kong Fried Noodles $ 4.50
The noodles were reasonably wet, even with some wok hei! The portions are generally huge and you can easily share this plate of noodles. One of the best hong kong fried noodles I have eaten in a long while!
2. Yang Chow Fried Rice $ 4
The Wok hei here was alot stronger than the hong kong fried noodles, but my dad felt like he tasted some MSG. But my mother and I didn’t feel thirsty after the meal. There were a couple of crunchy fresh prawns and the rice was very flavourful.
3. Sweet and Sour Pork (Small) $ 10
For $ 10, they are very generous, there was alot to eat. The pork was very tasty and tender, however the pork could be abit more crispy.
Nonetheless, a great place for a great family meal, with a very small bill.
Do make a reservation if plan to eat here from 7pm onwards, they get very busy and sometimes the kitchen falls behind on the orders, which is expected for these cofffee shop zi char stalls.