Chinese style nasi lemak. This is at the food centre side of Whampoa, not the market side where Loy Kee Chicken Rice is. There is somewhat a perpetual line at this stall, but the line does move fast. The rice is not especially fragrant, the fried chicken wings not especially flavorful. The chilli is good though, if you like it sweeter and not as spicy. A good plate of nasi lemak. I will eat it if I am around the vicinity, but it is not enough for me to crave for it.
Ai Lin M.
Classificação do local: 4 Singapore, Singapore
Whampoa is a trove for great food, and this stall counts as one of those that should be checked out. This is pretty much my comfort food, and I love the coconut flavours of the rice, green because of the addition of a little pandan, Chinese-styled, you get to pick from a variety of dishes to heap atop your rice, although you are welcomed to go for the usual ikan billis, chicken wing, cucumber and egg as well. The selection is plentiful and ranges from the fried processed favourites, such as luncheon meat and sausages, to more home-cooked options. My personal favourites are the squid and curry vegetables. Besides the fragrant rice, the sambal at this stall really stands out as well. Sweet and not overwhelming spicy, this marries perfectly with a small portion of ikan billis.