Heng Heng Bonless Duck Rice

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The sprawling queues at Heng Heng Boneless Duck Rice during lunch times has spoken.
The Duck Kway Tiao Dry, served in S$ 2.50 (Small) or S$ 3.00 (Big) are great. Slices of braised duck meat were placed on top of the kway tiao. These duck meats are fork tender and chewy without too much of fats seen.
Generous amount of oil together with Kway Teow Kia (Kway Teow that is smaller in width) was used, lending an unctuous essence to the dish, my colleagues and I had a hard time grabbing them up with our chopsticks as they were silky smooth. I love their «Lor» (Braised Gravy) as it was sweet and watery typ, giving the unami taste.
There is only 2 Braised Duck Stall located in Clementi West Market and Food Centre, personally I prefer Heng Heng’s as their soup is not as peppery. Although the queue is long but the wait is worthwhile.