Green Pumpkin Japanese Bakery

While strolling around the Japanese Food street (Shoktsu Ten) in Jurong Point, came across this bakery and there were quite a number of people coming in and out of this place that made me want to try.
The display cases had quite a number of dessert ranging from cakes to mochis to tarts. What caught me the most was the mochi with the macaron on top of it and it was the only one left so I decided to get it.
I also purchased green pumpkin bun (signature bake goods), chocolate bun and takoyaki bread.
The mochi was flavorful and the chewiness of the mochi was perfect when accompanied by the crunchiness of the top shell macaroon that was accompanied. There were a layer of cream in between too. I was glad that I managed to get two of my favorites together.
The takoyaki bread tasted like takoyaki. The bread was fresh and the ingredients they used made it taste as if I’m getting an appetizer instead.
This bakery uses quality flour that is imported from Japan but the prices of the bread was on the affordable range.
For the green pumpkin bun, when you bite into it, you can taste the green tea and after awhile you could taste the homemade puréed pumpkin. Bread was soft and the taste lingers in my mouth for a bit after taking a bite.
Will definitely come back for more desserts or baked goods. Make sure to drop by here if you are in Jurong Point. :)