Dian Xiao Er has an earlybird special during lunch for the first 10 tables between 11:30am and 12:30pm and dinner from 5:30pm to 6:30pm also for the first 10 tables. The discount is 15% off your bill and valid for dine-in only. My party of 3 was probably the 2nd or 3rd table to arrive on a weekday and the place was obviously basically empty. The space is quite open and there is plenty of space for larger groups from what I can remember. Service is good. The three of us shared the following: Duck roasted w/Angelica Herb — duck was tender and flavor was good, but I think I prefer regular ol’ Peking duck, sadly. Poached Spinach w Century & Salted Eggs — yum! Loved the century/salted eggs. Though I’m not a huge fan of cooked spinach, the flavor was nice and the spinach was not soggy. Claypot Frog & Jumbo Prawns Bee Hoon w Chinese Wine — very, very flavorful and satisfying seafood broth. Hong Kong Style Steamed Fish Slices — yay for easy eating and no bones! This is your standard steamed fish with soy sauce base. Fish is tender and not overcooked. Dian Xiao Er is a nice place for a relaxing, tasty lunch if you work nearby and need a nice little break from your desk.