Choubei Japanese Restaurant

This place serves one of the best sashimi around. Ask the chef for the day’s selection of fish and he will prepare a nice mix of fish that will pleasantly satisfy your tastebuds.
I personally enjoy the white fish selection. It’s extremely fresh and its something different from the usual salmon, tuna and yellow fin selection.
From their ala carte menu, I’d recommend the dried stingray fins, beef with foie gras and their inaiwa udon. The udon is not your usual think white noodles. Instead, this version is slim like linguine and slightly chewier. It goes very well with the cold soy sauce that it comes with.
The place also has a nice quiet ambience, perfect for a nice night out for family dinners or a date.