Chin Yong Fruits Trading

The location of my first fresh durian, ever! After dinner of beef kway teow and frog leg porridge at Lor 9, the 8 of us walked over here based on a Singaporean friend’s recommendation of great durian.
There were many different grades, from the cheapest to the most expensive, some with bigger seeds than other, some more sweet, and some more bitter.
We decided to splurge on the premium crop, since this was a once-​in-​a-​lifetime treat to ourselves. I didn’t realize that it would cost so much though… at over $ 100, it was the most expensive fruit I’ve ever eaten. Even the Singaporeans in our group said they had never spent so much on a durian before. :O
But it was delicious… rich, creamy, fragrant… and kind of like ice cream! Definitely deserved its name as the «king of fruits».