3rd time back here. Went straight to the main course as we don’t want to over eat this time around. First came the caprese pizza. Wonderful thin crust with crispy texture on the outside but still a tad of soft dough inside. It topped with simple toppings as fresh tomatoes and baffalo cheese. Definitely a good grade pizza as it does not come off making you fill stuffed up. Fettuccine was equally good. Pasta done just right but as usual with cream and this one with sausage ain’t gonna be good for the hearth healthy people. The seabream was yet again simply done with sautéed tomatoes and onions. Can’t say was wowed by it but at least the veins won’t choke up for this. As for the tiramisu which is the real reason we are back. For some reason it was done differently this time I. e the usual way served in a ice cream cup which was a little different and tasted different. We came to a conclusion that believe the partner to this joint who does the cooking is probably off? Lastly don’t get the camomile tea as for $ 5 bucks they should have provided real tea instead of Lipton as that is good for 15 cents wholesale. Ok just did a bit of research and indeed the original chef have left for greener pasture in Malaysia so confirm we will not be back :).
