Bee Cheng Hiang

Bee Cheng Hiang is possibly the most prominent bak kwa store in Singapore. Although some say the Lim Chee Guan has the better bak kwa, but I wouldn’t want to travel down all the way especially for bak kwa since I can get it somewhere nearer. Also, they have the vacuum packed ones that is good to bring overseas for relatives or friends who have not tried the Singapore bak kwa. The pork floss is also really tasty. I like the one with seaweed as it goes well with almost everything (try it with plain bread, with rice, with fried rice, with plain porridge… just some suggestions). Nowadays they also sell some local snacks, which is a good move since the demand for bak kwa peaks only during lunar new year.