Located in the suburbs of Clementi, this is a fancy restaurant wannabe. As you get settled, the chef himself will come and greet you. When you order, you will be served with a bite portion of salmon appetizer. The flavor was amazing with a combination of fresh greens and citrus. It heightens your expectation for the main course. The main course arrives looking delicious. I ordered the chicken lasagna. It is a nice chunk with lots of sauce. But, as you start digging into the lasagna, you realize the chicken is barely there. Wait, did I really order the chicken lasagna? In fact, the 5 layers of pasta was basically stuck to each other with a very thin layer of sauce. If it wasn’t for the sauce covering the lasagna, it will be one of the least appetizing lasagna I have ever had. Overall, the ambiance makes you feel like you are in a fancy restaurant. However, for $ 16 a meal with low quality and flavor, I would not recommend visiting this place.
John Q.
Classificação do local: 2 Penang, Malaysia
This is a small shop with about 4 tables. The servers were polite. The dishes, while visually presented well on their plates, are mediocre in quality and overpriced. However, the garlic bread appetizer that started the meal alongside a slice of salmon was quite tasty. For the main course, I had the ribs. There were small amounts of several sauces dribbled over the plate. These tasted great. Unfortunately, the ribs themselves had no sauce(nor dry rub either). Thus, they were plain in flavor. For more than $ 25 a plate, the food quality and flavors are insufficient. For the same price, there are many other places that can deliver higher quality food.
Keiko S.
Classificação do local: 4 Kuala Lumpur, Malaysia
A bit out of the way in the Clementi Arcade building, but this place offers decent Western food. We often go with the set lunch menu that includes two additional items(appetizer and drink/dessert) with the entrée. We like the mushroom here, i.e., portobello mushroom and mushroom soup, and the meats, including sirloin and venison. The garlic bread goes well with the marinara sauce in pasta. The ambiance isn’t very family-friendly, and there’s no kid menu, which is a pity because there are three schools in the same building. The place is simply more appropriate for business lunch/dinner and dates. Free parking. Okay service.