Amoy St Boon Kee Prawn Noodle

It’s an unusual suspect of good food to be placed near the port or at the edge of the Central Business District. This stall at the PSA Tanjong Pagar complex, HLY eating house is really a wel kept secret and a haven of prawn noodles. The prawns are fresh middle sized, and there are other amazing combination options that are hard to get elsewhere such as the abalone, pork ribs and pig liver. Consistency is the key and this stall is always consistent.
The broth is thick and well cooked. It gets better and better. The stall holder even took pains to make it so full of Prawn goodness that he has to use a filter kinda thing to scoop your soup to you.
You can expect long queues during lunch hours during the weekdays as the tanjong pagar working crowd will be there. It is usually sold out by 2 or 3pm.
For a wow experience for prawn noodles, visit this exclusive prawn noodles (that is not opened on weekends) slightly before lunchtime to beat the queues.