Ambush Jurong Point

Came on a Sunday night and there was no crowd. Food was pretty decent. I had a burger which was nice and juicy, don’t like wedges they serve with it but that’s just a preference, they weren’t bad. Risotto with foie gra was good. Carbonara was good and desserts were nice. Excellent service topping up drinks and attention to customer. Will be back cos kids like the chocolate lava cake. Prices could be a tad lower or hopefully they’re up with some credit card for discounts.

Mussels and Bork knuckle were good. Nothing fantastic but it hits the spot if you have a craving. Apparently they ship their mussels in every two weeks ti ensure freshness.

I am a huge fan of european and mediterrenean dining. So imagine my glee when I found this casual, laid back restaurant, situated within the Jurong Point mall. It may seem like an open space, but apparently when I went in, it gave off a cozy feel-​at least for me.
Whenever I eat here, I always order a hot drink with my meal. They have the best tea in my category because mainly, it’s in a big cup and the staff is not afraid of filling it up. Speaking of the staff, they have a diverse of nationalities and personalities in this joint. All of which are very accommodating and they are knowledgeable of their menu.
The first time I went here, I had their lunch set which includes a small serving of salad in vinigrette, chicken sausage and mashed potatoes. Being a big eater that I am, it was trully a divine experience for me. When I came back the second time around, I decided to sample their Paella. Coming from a former Spanish colony, Paella is quite common so I was intrigued on their take with this dish. Presentation wise, I loved how it is served in a black mini paella wok, making the dish more vibrant with a lemon wedge on the side. The serving?, definitely fit for one, but if you’re watching you’re carb intake, you can split it with your friend. The taste? It wasn’t spot on European, more of an Asian flair, but nonetheless, being Asian myself, I enjoyed every bit of it.
All in all, this is one of many food places I would keep on coming back to. Maybe next time I should try their oysters.

This European open joint specializes in Spanish Paella (rice), German sausages and Belgium Mussels pot. At first, I wasn’t very keen on eating in an open space (I prefer a less busy place to have my meals), but since me and my friends were too hungry, we decided to have our dinner here.
Being a meat (and pork) lover, I ordered the pork knuckles. It wasn’t bad at all! The knuckles came crunchy and well fried, and the portion was quite satisfying as well. But admittedly I’ve had better ones elsewhere.
My friend ordered the seafood paella, which came in the customary flat pan. I personally thought it was quite ordinary and quite a far cry from the paella that I’ve had in Spain, but my friend kind of liked it.
Overall, it’s a good place to cool your heels and enjoy some decent food, but I would still prefer a proper restaurant instead of one in an open space like this.