The restaurant is not big, occupy two units of the shop houses. Went there during Friday evening, and already there’s quite a few customers. The quality of the food is not bad considering the price, but frankly, not satisfying, at least for me. They claim to «served Italian fare that comes with Singapore twist», and Aglio Olio means garlic olive in Italian. So it seems they’re trying to target healthier food with local taste thrown in. The pasta comes in four levels of spiciness, at mild, it’s already quite hot, those who can’t take spicy stuffs better stick to the lowest spiciness.