This is definitely one of my favorite seafood restaurants around. The place actually a tze char located in a coffeeshop, but no one ever comes here for the ambience; it’s the food that is really mindblowing. The star of the show is no oubt the salted egg crab. The gravy here is so addictive, and the crab is very fresh. Coupled with the man tou to dip in, this dish is truly heavenly. I order this dish every time I visit. Another dish that I had was the drunken prawns, which was very fresh. The soup was great and really went well with the prawns. Finally, we had the big head clam soup, and the clams were very fresh and juicy. The clams went really well with the chili padi soaked in the soy sauce, and the whole package was really nice. Overall, the place can get pretty expensive if you order the«big ticket items» like crab, but trust me, it’s all worth it.