Stonesedge Kitchen

Best burger in town in my book. Pork and beef on a perfect bun with horseradish Jack cheese. The other people I was with thought the food they ordered was overcooked but mine was perfect. Great staff too!

Great brunch spot! Bloody Caesars are incredible. The potato pancakes are great (with syrup, not sour cream). Had the meat lovers — toast was great. Get the bacon, not the sausage. Would definitely come back again!

Food was very very blah. Charcuterie was mostly hummus and mustard. Not worth it. The chicken meatball bowl was not very good either. Meatballs were undercooked and pasta was overlooked. Sauce was very bland and the weird chili threads didn’t help the flavor. Our service was fine but the hostess was a little snot. We will not be returning.

A tasty pacific northwest twist on their menu with delicious eggs benedicts, and breakfasts including crab and salmon.
Also, off the main strip of the village so you can escape the busy feel in the packed village.
They have a nice heated patio or well decorated indoor eating area.
Our server was very friendly as well.

We popped in here on a snowy evening around 8pm or so and found this place relatively empty. The staff was friendly and welcoming and we were seated right away. The restaurant had a bar when you entered to the left and a main dining room to the right that had more of a older cabin feel as everything was wood.
Getting to the food, we started with the roasted duck mac n cheese that was good with some nice texture and flavors and not too heavy. For my main, I tried the bison spare ribs with potatoes that melted off the bone and were good. We also tried the tomato soup that was ok but good for a cold night. To wrap things up, we had a brownie with raspberry ice cream which was rich and also ok.
Overall, the service was nice, atmosphere was friendly and inviting and the food was good. I would recommend stopping in if you are with a larger group and looking for something casual with fair prices as they seem to cater to that here.
Buon appetito.

Great place to go for breakfast. I loved the smoked salmon bene and creamy mushrooms, and the service didn’t leave anything to be desired.
WiFi was spotty, though, but whatever.

This was the first place we ate coming to Whistler and it was warm, yummy welcome. This place offers a cozy and really rustic chic vibe. They offer a very extensive bar menu, filled with a long list of cocktails, wine and beer. It was a really great experience. The restaurant was bustling when we arrived and the servers were all swamped so one of the bartenders swooped in and took care of us the whole night. It was really awesome to see him do double duty and keep us happy and cared for.
The food was solid. Great menu where you can either share with the small plates or have a great full meal off the large plates. It’s nice to have choice like that to decide if you want to do a shared menu and try more or have your own thing.
Highly recommend the chicken meatball bowl. The chicken meatballs were seasonly impeccably and then the thai style sauce they were served in was lick the platter clean good! Definitely check this place out while visiting the mountains.

Great food and beers to satisfy any tastebuds! This place is a little hard to find. It’s across the street from Moe Joe’s at the end of the street. We had a group of 11 adults and with this large of a group reservations are necessary. Our waitress Jordie was very accommodative to late arrivals and food restrictions. The beer and cocktail selection is limited, but everyone in our group found something they loved. I had the parallel 49 that was a scotch barreled that I would recommend. The winter salad was excellent and the portions are perfect for one person. I had the venison which was very tasty. This place is known for their game meats, but has a good alternative options for vegetarians. It is a very causal place so leave those heels at home. Be sure to leave room for dessert — the mouse was yummy!

3 stars just for their bacon infused caesar. That drink was incredible!
Everything else at Stonesedge was «meh». I went because other Unilocalers thought it was «cute» and «cozy” — boy they must not have been to the Crystal Hut on Blackcomb mountain– that (minus the fact it only has a freezing cold hole for a toilet) is cute and cozy. This was merely commercial with a fake stone wall and a tv fire. Ewwww.
The burger was incredibly lackluster and the soup was a bit bland. The wings (which we went for) was… the bits with cheese on it was fine but I’ve had much better wings before (The K[orean]FC trend really didn’t help these sorry fried chicken) and my BC platter was OK, but you know that’s just a load of local meats and cheese on a plank (the brie was fantastic, others were meh).
On top of that, this being Whistler, everything was incredibly expensive for what it was. We certainly won’t be back.
(May be if I really wanted a bacon infused caesar and I can’t figure out how to make baconey vodka)

A friend and I went here to eat lunch after a whole day of boarding and it definitely satisfied. If you’re looking for a cozy, cabin-​like atmosphere, you’ll find yourself in the perfect place.
The food was so comforting too. I ordered the harvest bowl, a vegetarian dish with creamy mushrooms, tomatoes, squash and tofu. I’m usually not one to shy away from meat, but it was damn good. My friend ordered the bison poutine– not disappointing either. Everything on their menu sounded good, I’d probably drop by here again next time I’m up on the mountains to try more.

This restaurant is super cute! The décor is trendy and hipster-​ish (lumberjack, exposed natural wood, and mason jar vases). Plenty of windows offering wonderful natural light that really keeps it toasty during the Whistler winter days.
Caesar ⁵⁄₅
One of the top Caesars I’ve had! Garnished with a chunk of cheese, slice of bacon, olive and celery.
Fish Cakes 3.5÷5
Packed with salmon and albacore tuna — these felt like they were made of pure meat! Which is a great thing, since usually places like to add a lot of filler to fluff it up. No substitutes here!
Reuben sandwich ⁴⁄₅
The kimchi slaw was awesome!
Woodsman’s Bowl ⁵⁄₅
Venison, two poached eggs, butternut squash, croutons with hollandaise. Very hearty with a good portion. Every bite with the croûton was like a small party in the mouth.
Kale (side order) ⁵⁄₅
I know it’s just kale, but damn, this little side of sautéed kale was amazing. Reminded me of roasted Brussel sprouts.

I went with their latest «top seller» (Meatball chicken) and it was absolutely amazing. I’m talking one of those dishes you think about and put on your list to make your way back to. Big moist meatballs, noodles in a creamy curry sauce, absolutely hit the spot in the cold weather!
Family ran so it feels super cozy, and located right in the heart of whistler village. Definitely worth a try!
The 5^th star is brewing but I need to have one more go at it to make sure I’m not trippin.

Great restaurant with a very cozy and lovely patio in the heart of Whistler, but in a quiet area at the same time. Just perfect location. We tried the brunch and we liked a lot. I had Garden Bene which was good, but not one of the best I’ve tried. My husband had smoked salmon bene and he said it was very tasty. Also the staff was great.
Just one small complain about this place: they took really long to bring the dishes and the restaurant wasn’t even that full. If they were a bit faster, I would definitely give 5 stars.

The first day in Whistler — we visited Stonesedge Kitchen for breakfast. We opted to sit outside on the patio and watch the participants in the Whistler 10K Half Marathon run by a checkpoint — there was lots of clapping and cheering the participants on as they passed by.
Our server was this awesome chick from Australia named Jennifer. As this was our first visit anywhere upon arriving — I guess we both assumed we’d be meeting a lot of Canadians. Turns out there are probably more Australians working in Whistler than Canadians. Jennifer gave us a quick primer on the area throughout our meal.
We both ordered the Woodsman’s Bowl — a breakfast bowl that included a bed of greens, roasted butternut squash, ancient grains, pulled venison, and two poached eggs with Chipotle Hollandaise sauce. Outstanding! I ate every last bit of the bowl! If they served this meal in 5 gallon buckets I’d be tempted! Coffee was also good!
We came back our last day in Whistler in the early afternoon for a visit to their bar to try their Bloody Marys. We were both craving a good Bloody Mary — and Stonesedge Kitchen did not disappoint! We both had a double.
While there we talked with bartender/​manager and told her about our first outstanding experience with Stonesedge and we gave a glowing review about Jennifer — who was bopping about the restaurant. Before we left, we got a chance to take a photo with Jennifer, thank her and say goodbye!
I love Stonesedge and wish we had eaten there more — but there were so many places that we needed to try!

So. Wife and I arrived at 855pm. Food took about 35 minutes to come out after ordering. When it came out the soup was luke warm, bread was cold and the salmon on top of the salad was not warm at all. During the dinner server who took our order never came back. Only came to take our order and we never saw him again. I guess that’s why the leave a pitcher of water on each table. Service was not there. Food was just so so. I would not come back