Prado Cafe + Kitchen

While the coffee drinks are as superlative as the other Prado locations what separates the Fraser location from the others is their expanded kitchen. The choices are fairly basic but very well done with superior ingredients… simple poached eggs on toast made from great bread is my go to comfort breakfast on a Sunday morning. There are breakfast and lunch sandwiches and fresh pastries as well.

Having cappuccino and prosciutto sandwich.
The cappuccino is average and the sandwich was good.
The stuffs are ok.

I’ve been told the 49^th and Parallel beans are for an acquired taste and to appreciate when black. I’m starting to appreciate the slight sour note at the end. The latte is very well made.
Food wise, they offer a lot of options. I only tried the soup ($ 4 only!) so far and it was VERY good. The cook even came out leave it at my table and gushed about the soup a bit very enthusiastic as he encouraged me to try it.
Setting wise, there’s lots of space between tables and and plenty of seats available. I never have to worry being disturbed or not getting a spot for myself.
The service is very good. They are quick to clear and wipe the vacant tables and are always friendly when they’re approached. Location I like since there’s plenty of free street parking. The one bathroom is maintained for it’s cleanliness pretty frequently by the staff.

The folks over at Prado Café have quickly opened up a third location in the Kensington-​Cedar Cottage neighbourhood. From owner Sammy Piccolo, Prado is wasting no time in carving out their piece of Vancouver’s crowded but ample coffee market.
Adding the «Kitchen» to its title, the new location is upping is food service with brunch items like toast and waffles among other light mid-​morning treats.
Their flat white was on point in its milky crisp taste brewed from the familiar 49^th Parallel coffee beans and served in those trademark blue cups. The twenty-​seater café has all the hallmarks of Prado’s style with its own subtle Fraserhood twists.

Good coffee, food, and service. Serves 49^th Pararell coffee. Slightly pricey but good atmosphere. Friendly staff. Had latte and breakfast sandwich. Both good.

Prado Café is adding a third location on 4208 Fraser Street (at East 26^th Ave). Now you can enjoy the same coffee as their Commercial Drive and Gastown coffee shops. Prado Café is managed by multi world barista World Barista Championship finalist, Sammy Piccolo. It serves 49^th Parallel coffee and their food menu has expanded with baked goods and sandwiches. There is also two types of kombucha on tap! Hipsters rejoice!
Tonight we came to check out the grand opening party shindig and to grab a cup of flat white.
The coffee shop consists of white walls mixed with wood furniture adored with the Tiffany turquoise coffee mugs makes for a very Instagramable café. The café is roomy and has approximately 20 seats perfect for an «office» or just catching up with friends.
Creamy glass of flat white after a long day at work.

Newest location. Just opened and already pretty busy. Lots of seating and great design. 49^th parallel beans of course. Friendly staff, especially barista Lauren. Definitely best coffee in the hood by far and nice to get that perfect temperature and perfect milk texture.