Darvish Restaurant Tempus

Toronto, Canadá

4.2

Fechado agora

20 avaliações

Contatos

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Telefone
+1 416-929-8893
Site:
darvishrestaurant.net
Endereço:
508 Yonge Street, Toronto, ON, M4Y 1X9
Downtown Core
Paradas e estações próximas de transporte público:
170 mWellesley Street
180 mYonge Street
210 mWellesley
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Entrega a Domicílio
Não
Para levar
Sim
Cartões aceitos
Crédito, Débito
Bom para
Almoço
Estacionamento
Rua
Estacionamento para bicicletas
Sim
Aces. Cadeira de Rodas
Sim
Bom para crianças
Sim
Bom para grupos
Sim
Vestuário
Informal
Ambiente
Informal
Nível de ruído
Silencioso
Serviço de Bar completo
Serviço de bar Completo
Área externa
Não
WiFi
Não
Tem TV
Sim
Serviço de Garçom
Sim
Catering
Sim

Hoje

Hoje 12:00 – 14:00
17:00 – 21:00
Fechado agora
Horário local (Toronto) 06:30 quinta-feira, 12 de junho de 2025

Horário de funcionamento

segunda-feira 12:00 – 14:00
17:00 – 21:00
terça-feira 12:00 – 14:00
17:00 – 21:00
quarta-feira 12:00 – 14:00
17:00 – 21:00
quinta-feira 12:00 – 14:00
17:00 – 21:00
sexta-feira 12:00 – 14:00
17:00 – 21:00
sábado 12:00 – 14:00
17:00 – 21:00
domingo 15:00 – 21:00

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20 avaliações para Darvish Restaurant Tempus

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Classificação do local: 5
Washington, DC
Truly good Persian food is made at home. Delicacies such as ghormeh sabzi and fesenjaan require lengthy cook times as well as passionate attention from the cook — which is no surprise as to why these fine dishes aren’t usually found in restaurants.
Enter Darvish — a cozy Persian spot just off of bustling Yonge Street — and one finds a slice of the city. People of various backgrounds, Persian, Canadian, Asian, and American, all in search of fine Persian dining. This place is clearly a family affair. A family-​run establishment which seems to have a steady clientele of Persian-​Canadians and others who seem like this is their weekly home away from home.
Warm bread and appetizers come out of the kitchen quickly and entrees are quick to follow. Try any of the Persian specialties, such as fesenjaan (pomegranate stew) and gheymeh (split pea stew) or one of their fine chelo kabobs. Careful attention is paid to presentation as the food is pleasantly brought out to you.
After filling up, treat yourself and your dining companion (s) to a pot of hot Persian tea, which seems to refresh and complete your brief culinary trip to the Middle East.
Classificação do local: 4
Toronto, Canada
This was my first time eating Persian food. I didn’t realize that it was more of a sit down place; I always feel like the Yonge strip is just fast food places and hole in the wall dive-​y places.
It was a pleasant surprise to walk in to a nicely decorated, if deserted, restaurant. While I had a super late lunch there, they had a few calls for pick up, so perhaps most people just get food to go.
I learned that Persian food is really a mix of many different types of cuisines I’m already familiar. Still, I wanted to try something new. So I ordered the Walnut Pomegranate Stew. It came with pieces of chicken breast in the stew and a side of saffron rice. The prices weren’t cheap, but the portion was excellent. I am a big fan of stewed meats and rice, but what was interesting about this one was it was sweet. Generally, the stews I’ve had are more savoury, and the difference was shocking but in an appealing way. I definitely couldn’t eat it every day, but I enjoyed it a lot.
My partner had the Chicken Soltani dinner, which was two kabobs (chicken and minced beef) with a side of rice and a grilled tomato. He seemed to enjoy his meal as well.
I will come back, but it might not be for awhile. That’s mostly due to the price and the extremely slow service. The staff was very nice, and maybe it’s a cultural thing, but it was as if we had all day to hang out at the restaurant. But again, this could have been an off day or time.
Classificação do local: 5
Toronto, Canada
My favorite place to go for a quiet, delicious and peaceful lunch. Best Persian food, wonderful and beautiful owner who goes over and above to make sure you are happy and satisfied. dishes here are perfection. Over the years I have had them all. Music is calm and the décor is like being in a Persian home. Welcoming, and generous with time and hospitality. This place is the hidden jem on yonge street.
Classificação do local: 5
Toronto, Canada
Miss this place so much! I used to live around here with my boyfriend and we used to go all the time. Everything is delicious. Order with your eyes closed, it’ll be great no matter what you get! I used to go there so often that the waitress remembered us after a while, which I figured out after she spoke to my (Persian) partner in Farsi and me automatically in English. My favourite is of course koobideh, and the mast museer is excellent — the bread always tastes super fresh. Prices are reasonable too, for the relaxing atmosphere, attentive service (even when busy) and good portions!
Classificação do local: 3
Toronto, Canada
Someone recommended this restaurant to me .we went there about 9:30p.m while they close at 10, there was an only couple, we asked if they are closed but the only waitress nodded her head as if she is saying «come in way not «she was friendly and smiley. we ordered the Persian taster plater as a starter, I ll give it 4 out of 10 and for the mains we have ordered the mixed meat and checkin kebab with rice, the rice was very delicious and fluffy. the meat was buttery for my taste while the chiken was moist and well seasoned.
Classificação do local: 5
Evanston, IL
Quiet, cozy atmosphere with delicious homemade style Persian cuisine. The lamb shank is incredibly tender and flavorful
Classificação do local: 4
Toronto, Canada
Had the lamb shank. Delicious. Very cozy environment and warm service. Felt like I was at a friend’s home.
Classificação do local: 4
Ossington Strip, Toronto, Canada
Koobideh is really good.
My friend was here for the first time and enjoyed the favabean rice so much that they requested more.
Classificação do local: 4
Toronto, Canada
Hummus and Kashk Bademjan for appetizers were really good. the bread used for dipping was as good.
For mains, I ordered the aubergine stew, it was delicious. We also ordered the chicken Soltani and asked if we can switch the rice and tomato with a salad and they obliged.
Good service and good food, looking forward to more visits.
Classificação do local: 5
Toronto, Canada
I love this place. I always get the fesenjoon. The bread/​pita is always warm and delicious. The rice is always buttery and has the perfect hint of salt.
Darvish is a small restaurant hidden along Yonge Street. It’s nicely decorated with Persian-​esque antiques and décor. The prices are average but worth it considering the love that’s put into the food.
What appeals to me more about this place is the fact that it’s solely run by a husband and wife. The wife runs the front as the server, and the husband does all the cooking. Coming to local, family run businesses gives you the warm, pampered feeling with that home cooked feel. I always recommend this place to friends. Definitely my favorite Persian spot in Toronto!
Classificação do local: 4
Toronto, Canada
Gheymeh Bademjoon is excellent. If you like sweet dishes, try the Fesenjoon. If you like tart dishes, try the Ghormeh Sabzi. Other dishes are also very good. Make sure to sprinkle some sumac spice (available in a shaker on every table, in lieu of pepper) — it has a nice lemony taste. This food is more unique than other offering on this stretch of Yonge St. Service is warm and friendly.
Classificação do local: 5
Toronto, Canada
It was my first time trying Persian food and I was not disappointed! I had chicken with walnut and pomegranate — it was oddly sweet yet delicious and I couldn’t stop eating it! My sister had the lamb shank and oh boy it fell off the bone. Speaking of perfect dishes! The lamb shank is milder than the chicken dish I had but it was still good. Will definitely come back for more
Persian food.
Classificação do local: 5
Toronto, Canada
Delicious, affordable and a very nice and cozy place! Great for a quiet dinner with your favorite people :)
Classificação do local: 5
Toronto, Canada
Great food, good price!
Classificação do local: 3
Toronto, Canada
First time trying Iranian food — went here with a couple of friends and got the beef kabob plate. Recommended to try.
Food: 3.5÷5, the taste was relatively mild and complimented well with a grill tomato and saffron rice. The meat was ok but the rice was very good.
Service: 2/​5, just ok, one lady working and nothing out of the ordinary.
Ambience: 3/​5, nice little restaurant with cool décor but I could do without the uneven plastic covering on the tables
Price: 2.5÷5, ok price, around $ 20 per person but it could be seen as overpriced versus other similar type of food in the area.
Classificação do local: 3
Amos, Canada
Small cute place. Smiling service. Good food, dishes well priced BUT drinks, tea and small deserts way overpriced. To pay about $ 30/​person for lunch was expensive. Too bad, because the food experience was good.
Classificação do local: 4
Irvine, CA
The ambience and the restaurant itself isnt much to brag about, but the food is actually good. we we’re all pleasantly surprised at the quality of the food and the service of the server (owner)
I tried the kubideh kabab (ground beef/​lamb kabab) and my girlfriend tried the Mirza ghasemi (bbq eggpalnt, garlic, tomato and egg dish form north of Iran) since she’s a vegetarian and both were good. the kubide was a bit dry only because it had no/​very little lamb mixed with it, but the flavor was great.
Again if you want a high class Iranian restaurant this is not the place to go to, but I personally care about the quality of food and service more than anything else and would go back again if im in the area.
Classificação do local: 3
Toronto, Canada
Been here twice. Had the steamed chicken leg with barberry rice and the chicken kebab with rice. It was ok, but the chicken kebab was only available in white meat and I far prefer dark, so it could be much better.
The chicken leg was a little bland but not bad at at all. The barberry rice was very tart — not my cup of tea but I’m sure a lot of people would like it.
The kebab was quite good flavour-​wise — the spices were subtle but nice. However, it was much dryer than if it were made of dark meat.
The meal also comes with awesome flat-​ish bread and butter.
Service is friendly, though not super attentive.
This place is more formal than all the Persian eateries I’m used to going to at Yonge & Finch/​Steeles (aptly named Tehranto, lol). The settings are homey, it’s a cozy little sit-​down restaurant, and the prices are a little higher than the aforementioned places accordingly.
The best thing about this place is the location. I would personally prefer to trek all the way to Yonge & Finch/​Steeles though!
Classificação do local: 4
Markham, Canada
I come to Darvish quite often. While their food is nothing of the overwhelmingly spectacular sort, it is homey and comforting, and that’s perhaps what’s most charming about this place.
It has become somewhat of a set protocol for my boyfriend and I to come here and order a kashk-​o-​bademjoon (eggplanty appetizer served with bread), a stew dish of some sort, and a glass of doogh. We tried the kabobs once, but they weren’t exactly memorable, so I won’t further elaborate on those.
Although I normally love gheymeh-​polo, the most outstanding main dish we’ve tried so far at Darvish would be the baghali-​polo. A steamed lamb shank, the meat was oh-​so-​moist and juicy, falling right off the bone. And of course, the juices from the meat were mmm good with the fava bean and dill rice.
3-​stars for food. +1 star for the lady managing the front. Sweetest person ever.
Classificação do local: 3
Toronto, Canada
Came here tonight with around 15 classmates, so we took up all but 3 – 4 tables in this cozy restaurant. My Persian classmate wanted to show us some good Persian home-​cooking.
I had the Gheymeh Polo (cinnamon beef stew with basmati rice). It was very good, rich and comforting! Although I must admit I don’t have much experience in this area. The service was amazing, the wife of the chef does front of the house and the husband cooks in the back, and she was very nice.
In terms of value, it’s around 8 – 15 for an entrée.