Cochinita Pibil

The food is delicious. As a Mexican raised around authentic food! This hits the spot! So delicious and the woman who runs the stand is so friendly and nice!

Ça me peine, mais je suis obligée de revoir leur note à la baisse. C’est peut-​être parce que l’endroit devient de plus en plus connu (tant mieux pour eux), mais ils n’arrêtent pas d’augmenter leurs prix, et la qualité baisse. Je trouve maintenant les tacos plus secs, et la garniture beaucoup moins fournie.
Et je n’ai plus jamais revu la salsa verde piquante à point, snif.

it is crazy that this awesome very popular little stand doesn’t have more reviews as JTM is way too popular but then, i remember why. no one knows the name of this stand besides the taco stand inside JTM.
definitely some good taco and for the price you’re paying, you can make a cheap meal out of it. one of the best cheap eats in JTM. and the salsa, mmm, so good!
as for the sandwich, not a fan as i found the bread dry which makes the experience so different from the taco.
tacos are worth it and that’s where your money should go

I suspect this may be the best secret taco deal in town. Jutting out oddly from the front of Brulerie aux Quatre Vents in the middle of the interior section of Jean Talon market you’ll find a simple family situation. Hot plate for heating up soft taco shells, a slow cooker full of spicy pulled pork, and a few small containers of black beans, pickled onion and veggie options. For $ 5 you get 3 tacos or one sandwich, and they are spicy, homemade and delicious. There’s a bowl of green salsa on a small table by the counter that is a good way to burn your tastebuds off while still experiencing flavour pleasure — a mistake I make again and again, tears running down my face, gasping between grit teeth «it was worth it.»

Located on a small table between Le Ryad and the coffee shop (which I cannot find the name of ANYWHERE) is a tiny oasis of Mexican sandwich deliciousness. A large shallow pan simmers gently over a small flame, filled with tender shredded pork. It’s piled onto a soft bun which soaks up all the delicious pork juice. Pickled red onions are optional, but not really — you want these pickled red onions. The green hot sauce is hot, not mild or medium, but hot. It has a great flavor but apply with caution. I appreciate some heat in my food and so I applied the hot sauce liberally on my first visit. After my first bite the heat gave me a brutal case of hiccups. Despite the heat I finished my sandwich with gusto; it was too delicious to give up. The pork is tender and melt in your mouth with tons of flavor and the tang of the onions are the perfect complement.