Little Louis’

Né portez pas votre jugement sur l’aspect extérieur du restaurant. L’intérieur est très accueillant et la nourriture excellente! Le menu change régulièrement, c’était notre deuxième visite et nous avons encore beaucoup apprécié. Le service était excellent. Les prix sont élevés, mais l’expérience en vaut le coût.

I am generally not a lover of French cuisine but I must say this is a high end restaurant we where a party of four and everyone had a great meal. The crème brûlée was amazing. Small portions and a bit pricey but worth it.

We were visiting Moncton to attend a wedding and wanted to eat out at a nice place. My friend suggested this restaurant, which she tried for free in the past because of pharmaceutical companies subventions.
From outside it looks very ordinary. We went in and I was immediately charmed by the piano sound… I love piano bars, and how romantic to have a pianist play by you for dinner.
Our waiter was very nice. He suggested a few items on the menu and they all turned out to be good.
The oysters were amazing: it was melting in your mouth … and wow !
The prosciutto was very tender… :)
Lobster pasta: not too heavy, way way better than in Miami !
Veal: better than in montreal (I am quoting here)
It’s a must !!
A little expensive.
It cost us 160 $ plus tip plus taxes for 2. but really worth it :)

Unusual location for such high quality restaurant. Good presentation of tasty food. Nice atmosphere and excellent service. Pricey? Yes but not unexpected.

Good food. Dated presentation. Weird, but not bad, location. Overpriced.

I was in Moncton for work and one of my co-​workers suggested we go to Little Louis’. When I hear the name Little Louis’, I think of a sports bar and wasn’t initially that interested. Coupled by the fact that the restaurant is on the second floor of some random little strip mall a cab ride away from downtown. I came with low expectations.
What a surprise then, to walk in the door and see a very tastefully decorated, subdued room. Our server was one of the nicest waitresses I’ve ever encountered and the food was fantastic!
To start, we were given an amuse bouche of carrot soup — delicious! I had beets as a starter (I think there were 3 different kinds) with goat cheese — excellent! For my main, I had the lobster pasta — think, juicy pieces of lobster with a delicious sauce. Couldn’t have asked for a better meal.
This restaurant really is a hidden gem. Worth seeking out, and if I’m ever in Moncton again, I’ll definitely return!

I’ve been there four times and never once disappointed. Last time I had salmon sous vide on top of a braised oxtail canneloni, with a range of amazing sauces — a raisiny balsamic, a squash and parsnip purée. For dessert a citrus crème brûlée. Oh and the appetizer — lobster caesar salad with prosciutto and granna padano cheese. I always have seafood because the chef cooks it so well; the sous vide was perfect. And my server, Lisa, was great, which is crazy for a small town like Moncton.