Les Brumes du Coude

Ok, so it’s been a little bit since we lived in the area, but the wife and I visit often due to family and friends. I can say that without a doubt I was excited when Les Brumes du Coude popped up on my radar several months ago. Thank you Facebook.
Their main online presence is on Facebook where they post the daily ever changing menu. While the menu is limited to only a few lunch options to go along with a slightly expanded dinner menu of 2 – 3 appetizers and entrees, everything is at its freshest and prepared on the spot. It’s like being invited to someone’s house for dinner and they make everything fresh and seasonal. Now, I basically eat anything, but the wife does have some diet restrictions. Either way, we ate there 3 times during our week long visit and returned once to pick up some donuts on Friday, which is typically donut day from what I understand. Each time, we were there with at least one fussy eater, and you know who you are. The chef even made an improvised option from ingredients that he had on hand since none of the lunch options worked for one person. Now, the chef is still limited by what he has on hand, but the effort and option was greatly appreciated.
I will give a quick rundown of what we ate. Mussels, salmon toast, smoked salmon app, scallop entrée, smoked salmon salad and risotto. We also tried the donuts which were great and they had 3 different flavors when we were there. They have an in house pastry chef who makes all the desserts and pastries, as they serve coffee and pastries throughout the day. The s’mores inspired dessert that we had was phenomenal and that’s coming from me, who is not a big fan or dessert or s’mores for that matter. I think that says a lot. Oh and they also have a solid libation menu. Thank you, Les Brumes du Coude for being a highlight of our trip!

Ma première visite aux Brumes du Coude a été très agréable. L’accueil par les employés a été chaleureux et amicale. La sélection de boissons alcoolisées est exceptionnelle: carte de vins impressionnante, quelques bières et une des meilleures sélection de spiritueux de haute gamme en ville, sinon la meilleure! Bön endroit pour découvrir des Scotch «single malt». Le menu du resto change constamment. Lors de ma visite, le menu était composés de tapas variés. À deux, nous avons mangés des huitres au whisky, des pétoncles, du tartare de saumon, du magret de canard, des côtelettes d’agneau et de la langue de boeuf. Tous les plats étaient succulents. J’ai adoré le tartare! J’aurais pu en manger toute la soirée! Les prix sont tout à fait raisonnables. Bref un nouveau restaurant qui risqué fort bien de me voir souvent.