Chop Steakhouse & Bar

Women were gorgeous, food was average and experience was slightly better. If they could figure out how to improve the food with more spice, heartier cuts and a wider array of sides, this place would take off.
At least the ladies serving were engaged, gracious and helpful.

I went to chopped after treating me and a friend to a great meal after a days work. .my friends mentioned that the food and service were great so i decided to go myself and find out.
I started out with the shrimp tacos as my appetizer. It basically looked like shrimp salad in tacos with mayo and scallops, it was okay but i could taste it in my mouth 5 hours after the meal .the lingering seafood taste.
The french onion soup tasted like broth and water, it was ridiculously salty especially for someone who has high blood pressure.
Mashed potatoes were alright however the steak was just average. It had no flavour to it. It should be marinated or have some seasoning to it
King crab legs are definitely NOT worth the price. We received 3 legs and there was basically NO crab inside, in addiction the staff did not supply us with any cracker to open the leg so we had to use our hands to pry the legs open.
Sauteed mushrooms were drenched in salt, and grease the mushrooms that were on the bottom were completely black and full of salt.
The cob salad which the waitress recommended was not worth it. It comes with boiled eggs, bacon bits or your choice of meat, cucs, tomatoes, and avocado The surprise dressing was served on the lettuce which had just a vinaigrette.
It upset me that i had to mix all the ingredients together and the plate was definitely not the good size to be mixing everything together.
The salad was pretty plain and cost 20 $. if i knew that i would not have ordered it.
We told the chef to ease up on the salt so hopefully he takes the advice.
Overall the food was alright but for the price i had to pay i would not go there again.

Very cool atmosphere and very nice restaurant and lounge set up. The hosts were very friendly and the service lead by Bennett and Kiera was FANTASTIC…
The food was delicious from the appetizers to the entrees and the wine selection was excellent as well…
The overall feeling for the evening was great and these people who work there clearly care about customer service from start to finish…

Me and my boyfriend decided to check out Chop ever since finding out my sister had once worked there as a server.
Greeted fast by Chelsea our server, polite, knowledgeable of the menu and was happy.
It took us a while to figure out what we wanted because many of the choices had interesting names that we couldn’t figure out… exactly what the product was.
Anyways, I decided to go with the featured soup of the day which was a creamy onion or garlic soup. One of those. And he ordered a steak and didnt want scallops on it.
Midway — Chelsea came back and said the kitchen cannot remove the scallops and we were dumb founded… because if it was an allergy, would they still not have removed it?
I had a feeling she was talking bullshit but we waited…
Once we got our food, my boyfriend just removed the scallops himself and we laughed because we couldn’t believe «the kitchen couldnt to remove the scallops».
Anyways,
The food we had was delicious, price range is slightly pricey, but a very luxury like restaurant to go too
.especially for dates.
I work at Moxies and noticed similar things in terms of service and atmosphere… etc.
I would come back here if I know we wouldn’t get a hard time with changing anything on the menu…

Was not a fan of this place. the food is okay overall I don’t think I would go there

I loved this place! The food is amazing! We ordered the Steak Bites, Maple Bourbon Haddock and the Hunter Chicken. The steak was flavorful and cooked to a tender medium well. The fish didn’t have that offputting «fish» smell. The maple paired well with the bourbon. The mushroom sauce in the chicken dish was flavorful and it was the perfect gravy for the mashed potatoes. Great quality ingredients and cooked to perfection. The service was wonderful as well. We were seated right away and the server checked in regularly. Definitely going back!

Great location, great décor and nice lounge, Food was OK, but not worth the price, the prime rib portion was quite small, compared to similar restaurants, over cooked and horse radish was Blah, worst of all was the service, slow, with obviously limited experience with no wine knowledge, it’s to bad, the restaurant has potential, but in the very competitive market, I will choose to spend my money elsewhere.

Came for drinks/​dessert.
— The staff was unprofessional. One waitress made a sniping comment about a coworker to our table.
— We were all served the wrong tea. Found out after we paid that someone had put all the tea leaves in the kitchen in the wrong containers (eg earl grey was marked english breakfast, green tea was marked earl grey etc)
— Their gimmicky tea pots leak, spilled hot water all over the table, let tea leaves/​sediment through into the cups. Yet the waitress still argued that they’re great when we showed her? That was weird.
— While chatting, we abruptly left our table after paying when I spotted a massive bug resting on top of our booth. A staff member caught it in a glass, and it was identified as a flying species of COCKROACH.
So… Not great. Probably the worst experience I’ve had, to be honest.

This was truly a pleasure to have lunch here with the family. I had the prime rib which was tender and tasty and pink and just the way i like it, my son raved about his pepercorn steak, his mother loved the steak oscar, the appetizers were great, the drinks were spot on, the desert was delicious, i had a chocolate soufle type of thing, and it was light and not overly sweet and really topped off the meal, but the best part was, they surpised my father with a lovely desert for his birthday as a little improvised bonus. The waitress was professional and attentive and really scored points on her service. We will be back for sure.

Busy steak house but wasn’t the best steak I’ve had. Prices are pretty high, but my steal was very chewy with veins. Good atmosphere but we were crammed in a small booth
Food ³⁄₅
Service ⁵⁄₅
Experience ³⁄₅
Price ³⁄₅

People calling it «High End» clearly need to eat out more.
CHOP is like a Moxie’s vibe but with the steak quality of The Keg.
Really enjoyed my meal but the atmosphere was not what I was expecting.

Chop is an upscale steakhouse chain that delivers top notch service, but in my opinion only marginal food.
I had the opportunity to visit their new Mississauga location on a recent visit. The décor itself is exquisite, with beautifully appointed dining rooms that live up to expectations. The menu is somewhat varied, and reasonably priced.
After looking at their different steaks, I opted for the prime rib, prepared medium. We also chose a number of appetizers, including escargot stuffed mushrooms, steak bites and vegetable tempura. Of the three appetizers, the steak bites were the best — very tender chunks of beef with two different dipping sauces. (A steak appetizer before steaks? Why not?) The vegetable tempura was fine, nothing special. The stuffed mushrooms were the most disappointing. I couldn’t really discern the mushrooms themselves — the dish is more of a mini mushroom-​and-​escargot casserole.
The best word to describe the prime rib: flabby. It was a touch undercooked and very fatty. It was a bit of a challenge to cut through with my knife and that’s not a good thing. It was also covered in a sauce that I would’ve rather had on the side. Having said that, it was very flavorful and I ate the whole thing.
We were so stuffed afterwards that we skipped dessert.
The service was fantastic. The food was just ok. 3 stars…

We came here for my birthday and it was a great experience. We ordered the chop house experience and were very happy with the portions and taste. The service was excellent and quick. We definitely recommend coming here.

I cannot recommend this place to eat. Needs improvement in the kitchen. I had the seared tuna salad over butter lettuce. The quality of the ingredients were poor. Granted it was Canadian Thanksgiving when I was there, but someone with a keen eye for fresh and properly prepared food ingredients is needed.

We went here for my dads birthday because he’s loves trying new steakhouses.
The décor of the restaurant is absolutely gorgeous and the patio is so romantic!
We ordered the Ahi Tuna salad, the Top Sirloin steak and another steak dish (I can’t remember the name of). Honestly, the food was mediocre and the portions on the steak dishes were underwhelming. (see photos)
The biggest disappointment of the while dining experience was the service. It was incredibly slow, from beginning to end. We waited 45 minutes to get the bill and had to ask 4 times to 3 different people.
I’m usually not usually one for fine dining/​fancy restaurants — and this experience reminded me exactly why. I had high expectations for the place but left disappointed :(

Really pretty waitresses… Really mediocre service.
The restaurant wasn’t busy at all and we had a party of about ten people. Drinks took a good 20 minutes to arrive.
I understand this is a new restaurant but they need to up their game a little.
Food was good. Apps were well presented and the steak was wonderful.
Higher end pricing but worth it.
I’ll try again in a month or two.

I decided to try out Chop after noticing that it had finished constructions by my workplace.
This is definitely a high end restaurant which is perfect for date night, birthdays, or any special occasion. The interior décor is modern and contemporary. I decided to treat my boyfriend by taking us here for dinner last Friday. We arrived around 7 pm and were seated quickly.
We both started by sharing a Caesar salad and had a white and red sangria. The drinks and salad came out extremely fast. For our main course we both ordered the prime rib with fries. It took a longer amount of time waiting for the prime rib. This was because the salad was brought out way too quickly. Our server was very friendly and attentive throughout our visit which was great. She came by to let us know about our prime rib orders as she knew we were waiting. The prime rib was very tender and easy to cut through. Mine was cooked to medium rare so I was happy. My boyfriend ordered a medium prime rib but it looked just like mine. I didn’t really like the au jus that came with the prime rib. It was thicker than most places I’ve had it and it tasted different.
Overall, we had a good dining experience for our first visit here. The total for our date night was about $ 100 including gratuity. Initially I was a bit nervous about the service when I read the previous reviews. However, I’m glad it wasn’t the case. I will be back to try something else on the menu!

We went to Chop Steakhouse for a friends birthday. We were served champagne due to a long wait at the door, this was appreciated but just the beginning of a very lengthy dinner service. The food was good but unfortunately 4 hour period we were there took away from it. The reservation was set in advance for 8 but by the time the food came it was after 10 and we were starving. We were told that the table next to us stayed longer than expected so some of our party (one friend being pregnant) had to wait at the door for quite some time and was unable to join us. We were quite disappointed with this experience, as the food was quite delicious. If we are waiting more than 2 hours to eat I would expect more than a dinner roll cut into slices to be served as a courtesy, it was just a tease to a very hungry table.

This relatively new (1 month) restaurant in the Hilton Hotel Peking lot is great for this business industrial area of Mississauga.
Since we have an office here I was able to try this place out and thoroughly enjoyed my experience.
Service — from a technical point, the service was challenged at best. Slow, inconsistent, forgetful, disorganized. However I quickly overlooked this and give them a solid 4 star! Why??? Because from the host/​hostesses at the entry to the server, wine guru and the manager, they know that they are staffing up and that the kinks are being addressed. Their attitudes and focus are 5 star and their attitude is fantastic. So in this regard I this gonna be great.
Food — we all enjoyed it. The menu is your typical steak house fare with hamburgers, pasta, salads, chicken and different steak options. I was excited to see prime rib in the menu also! I used my special test which I grade all steak houses. I ordered a Filet Mignon Blue, which is both very rare and difficult to make tender and melt in your mouth. Here, they did an awesome job as it was very, very tender!
My colleagues all enjoyed their steaks which was a Steak Oscar and a New York Strip.
Beverages — great wine selection and I love the wine gurus who assist in the selection of the wines. The reds are laid out from light to heavy and this is an awesome way to choose wine for someone that is a novice like moi.
Ambiance. — 5 star for sure. The entire feel is a bit of a hip and happening place. Everyone is enthusiastic and very attentive. Dressed to kill or fashionable, everyone looks ready to hit the nightclub. As a guest you can be casual or more upscale, I have seen everyone from dressy to shorts and flip flops. This is the best as it is not pretentious and your experience is personal.
The patio– the outdoor seating is an amazing addition and I was fortunate to enjoy it on a summer day where the humidity was low, a slight breeze and cool. The day before this it was hot and humid and wet. That would not have been fun. They do have heaters for the cooler months and I wonder how that would be. My experience was that it was just right!
Gk says check this place out!

Food tastes great we had Italian veal sandwich and salmon salsa burger.
I found the menu to be overpriced for office lunch outings. Especially when you are competing with Jack Astors, all star wings, JJ, and many more around this location.
The service was extremely poor. We are chatting post our meal and the waitress kept interrupting and implying for us to leave the place. It was not a full house anyways.
I don’t think I will be going back here.