The chef is the former owner of the Port Sol restaurant on dundas and hwy 10, so I go here for their Madeira style beef skewer /kabob. While that is on par, they make little mistakes such as using fries from the take out section that are cold and soggy from sitting in the tray. That is most annoying. I have been here for their takeout before as well. It is satisfactory, but you are better off going to Farol, Leao Douro, or Mario’s BBQ. Overall, aside from the Madeira style kabob, nothing special. 3⁄5 stars.