Pasta E Vino Martone Alfonso

Definitely recommend it. Authentic and homey Italian kitchen with very friendly staff. Take a break from all the apple struddle and schnitzel once in a while :)
Daily changing menu, freshly made pasta. Just nod and say yes to everything. We had a good time there.

Visited this restaurant based on the good reviews they had here. Nice Atmosphere with warm greeting at arrival. No menu so the counter staff had to recite it to me. I had the tuna pasta and I didn’t like it as much as the other reviewers. The smell of tuna was too strong which may be a good or bad thing depending if you like tuna. Could taste nicer if they added cheese. Honestly, not worth the price I paid and the hype. You can find better tasting pasta just down the street.

Simple food, very fresh, good service. No menu, only three daily main courses. The wine is excellent and the tiramisu is a killer. Everything for a very affordable price.

The best pasta ever. Homemade down to the noodles. I recommend it highly! The wait staff is Italian but speaks both English and German. We will be back!

We have had three wonderful dinners now in Salzburg. This Italian bistro has an interesting concept that works… No menu — simple, do you want red or white wine? (the white was very nice, so we had a second half liter); do you want the antipasta (the answer should be yes — they cut the meats, cheeses, etc right at the butcher counter while you watch from your table); then you have a choice of 3 pasta dishes — a vegetarian, a fish or a meat pasta sauce. Everything was fresh & tasty.
It may not be a 5 star experience (paper napkins for example), but it’s busy, lively, good food & more like 2 star pricing because of this simplicity of menu.
We had a liter of wine, the generous antipasta plate with bread basket, & the pasta dishes for $ 41 Euro… hard to beat that unless you go to Prague!

Found the place by chance and it was a great alternative to otherwise rather omnipresent traditional places. The plqce is rather a bistro with just 3 pasta dishes and antipasti. But its very good food and very reasonably priced. The owner runs the whole show and it seems to be also for friends and family…

Good lunch spot. Only 3 types of pasta offered. Servers speak English. Pasta home-​made. Wine is good. Closed on Sundays.

Our friends picked this place as they had been here a couple of year ago. Definitely was worth the walk!
At Pasta e Vino, except the full Italian treatment. The charismatic waiters will explain that they can prepare an antipasto for you, and that there are only 3 pasta’s on the menu for the day. We each tried a pasta — i had the spaghetti pecorino e cozze. It wasn’t the best i had — but it was still up there as being pretty good. the muscles were fresh — but they didnt come in their shells. Husband had the crema di funghi — which was also extremely tasty.
The antipasto was fantastic too — fresh Italian meat cuts and cheeses. And it was all cut fresh which is important when serving cold meats.
The service isn’t the best — BUT, still friendly and they have an easy going atmosphere — that if you really need something you can just get up and go to the counter to ask for it…
Would recommend for anyone looking for a good Italian pasta in Salzburg.

We think people here had to much wine.
The restaurant is fine, disappointing after reading other reviews. The food was ok, nothing special. Not a lot of choice — just three types of pasta. The service was not so good and the price was a bit high. they served good wine tough.
All-​in-​all, we wouldn’t recommend going there and we don’t get what the fuss is about.

Einfache und gute italienische Küche freundlicher Service. Da gibt es nichts auszusetzen.

Wow. I have to admit, I was a little skeptical of this restaurant, which is not on the main drag and is quite small, but it blew me away. Everything was fantastic, from the service, to the excellent antipasti, to the bread, the wine, and the dinners, which were phenomenal. I have never had such a wonderful Italian meal. The olive oil was rich and buttery, and the pumpkin and bacon pasta in white wine cream sauce was to die for. I would highly, HIGHLY recommend this restaurant to any traveler or local who wants to support an authentic Italian restaurant run by people who truly love food.

Absolutely excellent and super friendly.

Außen zwar etwas unscheinbar jedoch die Küche der absolute Wahnsinn. Wir aßen Antipasta — Pasta — Panna Cotta — Käse. Sehr zu Empfehlen — Geheimtipp

One of those places you want to tell your friends you went to when you get home. Pretty much booked every night unless you get there before 5 or after 9, which is a good thing :). Food is amazing, wonderful meat and cheese selection. Go, trust me.

Excellent, simple food made fresh every day with just a few choices for entrees. A while slew of deli meats, cheeses and veggie dishes from their Italian deli!
A joy to visit. Very basic décor, but friendly owners/​staff.

der absolut beste Italiener fürs Mittagsessen, am Anbend war ich noch nie dort dazu kann ich nichts sagen. Es gibt wie der Name schon sagt zur Hauptspeiße nur Pasta.
Antipastiteller ist solala haut einen nicht um und die Nachspeißen sind oft nicht hausgemacht

Thanks to the Austria Unilocalers for this recommendation. Ok, really, I couldn’t read your review b/​c I don’t speak German. But since you took the time to write one at all, and we were in the mood for Italian, we followed suit. And we’re so glad we did!
We dined outside and had pasta «with fish» as we were told — turned out to be muscles. It was very good! We also ordered a salad — I would skip this unless you’re really into iceberg lettuce. Red wine complimented a great meal. So glad we found this place. Affordable, authentic and tasty — check it out.

Das Pasta&Vino befindet sich in Salzburg Schrannengasse Ecke Wolf-​Dietrich-​Str.
Das ist das coolste italienische Restaurant in dem wir in der letzten Zeit Essen waren.
Nachdem der Ober die Tageskarte Pasta Bolognese, Pasta Melanzane und Pasta Peche y Olio schnell vortrug, wollte ich gerade ansetzen und die Speisekarte verlangen.
Pasta Bolognese, Pasta Melazane,…Nun gut. Auf Bolognese und Peche fiel die Wahl. Einen Mezzo Litre Vino Blanco della Casa und der Abend war perfekt.
Die Pasta frisch von Mama in der Küche zubereitet, der Weiswein süffig.
Das ganze Abendessen hat uns 8.50EUR pro Pasta und 5EUR für den Weiswein gekostet.
Am Tag verwandelt sich dann das Restaurant in einen Lebensmittelladen in dem man dann die ganzen leckeren italienischen Leckereien kaufen kann.
Super!!!
Platz ist etwas knapp bemessen. Durch die Enge ist es auch nicht sonderlich berauschend direkt am Zugang der Toilette zu sitzen.

Eigentlich hätten wir das Essen zurück schicken sollen, aber Lokal war gesteckt voll mit begeisterte Pasta e Vino Fans und so habe ich es mir irgendwie nicht getraut.
Mittagsgericht — Pasta zerkocht, nix «troppo cotto», Hühnerfleisch — war das ein «Analog Huhn»? Solche komische Granulen.
Ambiente — zu wenig Platz.

cute and super small italian restaurant where an italian family offers a small but delicious choice of italian pasta classics.
prices for wine and other delicacies, which are sold there too, are a bit above average.
the environment is very charming and cosy! reservations are recommended!

Hervorragendes Lokal, immer brechend voll, weil man zwar nur zwischen drei Pasta-​Sorten auswählen kann, diese aber hervorragend gekocht sind. Man ist zu Gast bei der Familie und genauso familiär wird gekocht: mit Liebe, Leidenschaft und dem in italienischen Familien vorhandenen Wissen wie man eine gute Pasta hinkriegt. Die Hausweine könnten besser sein — ich nehme einfach etwas Anderes aus dem reichhaltigen Angebot. Unbedingt reservieren!

Pietro, Enzo und Mamma zaubern in einem winzigen Restaurant eine einmalige Mischung aus bbella Italia und dem dazugehörigen Chaos. Sehr zu empfehlen die geniale Auswahl an Antipasti. Italienische Sprachkenntnisse sind hilfreich. Reservierung sehr von Vorteil. Buon Appetito

Manchmal kann man nicht so schnell nach Italien reisen aber man will trotzdem richtig italienisch essen. Das kann man hier. Man muss sogar italienisch bestellen, da die italienischen Betreiber noch nicht so gut deutsch sprechen. Dafür können sie aber umso besser kochen. Die Nudeln sind hausgemacht und das was man dazu kriegt ist als ob man in Trastevere sässe. Jeden Tag etwas anderes. Immer so an die drei Gerichte zur Auswahl und dazu guten Wein. Der Preis für diese Leckereien? Sehr vernünftig. Ohne Vorbestellung ist übrigens hier nichts zu bekommen und das bei eher spartanischen Sitzgelegenheiten.