Classificação do local: 5 Darlinghurst, Sydney, Australia
So this is my regular haunt when in Melbourne. The coffee is always great. They also have these delicious soft drinks they make themselves — try the blood orange. Any day of the week try a salted caramel donut — they are just the right size. And it seems that Sunday mornings they do this donut/croissant/custard thing that is just a sensation. And they do a fab chicken sandwich. If you like my review I’d love it if you would follow me on Instagram @theboutiqueadventurer
Thomqs G.
Classificação do local: 5 Paris, France
Great pastry and good bread. The staff is friendly and they serve good coffee. One of the best bread in Melbourne. A nice place to have a quick breaky too
Lydia W.
Classificação do local: 5 Columbus, OH
Oh my goodness… we sampled one of their donuts at the Abbotsford Convent farmer’s market and it was divine! A sugar coated ball of dough, filled with a fig-leaf raspberry cream. AMAZING. Such subtle and elegant flavors!
Paddy C.
Classificação do local: 5 East Melbourne, Australia
After changing ownership and name, Tivoli Road Bakery was at risk of losing the following it had gained as Movida Bakery. This has not been the case. The coffee is good, but the food is better! I’m guilty of being in there most weekends picking up a coffee, sandwich and a salted caramel donut. As other Unilocalers have stated the donuts are amaze-balls. There’s also a great selection of delicious pies, sausage rolls and other treats. Only negative is the wait for a coffee can sometimes blow out. Might need two baristas on the coffees in peak times.
Russell I.
Classificação do local: 4 Pakenham, Australia
Simple environment and friendly crew. Brilliant donuts and good coffee. A nice relaxer for afternoon tea.
Yots N.
Classificação do local: 5 Melbourne, Australia
Three words: salted caramel doughnuts. Get down there!
Kobie D.
Classificação do local: 4 Melbourne, Melbourne, Australia
Gorgeous café bakery in a wonderful spot in Toorak. Does good coffee and wonderful treats to accompany. Love.
Lara P.
Classificação do local: 5 Australia
Great bread and doughnuts. Cute bustling café within!
Sunil J.
Classificação do local: 4 Australia
Magic, ¾ Soy Lattes, Donuts filled with salted caramel… yep Movida Bakery is awesome. Hiding around the corner from the start of chapel street, it is a nice little bakery for a small catch up. I am keen to try out the breads on offer the next time I visit, Gluten Free Bread is only available on the weekend and they do seem to run out of their sweet options quite quickly… so, GOODLUCK!
Yasmeen A.
Classificação do local: 4 Melbourne, Australia
Movida Bakery has now become our morning stop for fresh bread loaves. Every other day, we stroll down the street and pick up their classic sourdough or soy/lin, usually still fresh from the oven. They are crusty and heavy — heavy! — like fresh bread should be, and per a comment on Movida’s instagram, are 100% natural. A major highlight, though, is the fruit loaf: a dark, dense rectangle packed with pistachios, dried apricots, currants and other flavorsome fruit. Not to be missed.
Mel P.
Classificação do local: 4 Melbourne, Australia
Does what it says on the wrapper — offering delicious pastries, bread and donuts that you would associate with this iconic name of Melbourne.
Caroline D.
Classificação do local: 4 Richmond, Melbourne, Australia
Pretty great vibe for this end of Chapel. Coffee is guaranteed delicious(although note there is no large size) and the baked treats(salted caramel doughnuts, rhubarb pasties just for starters) are great. If you are lucky you may catch a cameo appearance of Frank Camorra. The staff always seem to be standing a little bit taller when this occurs!
Keen P.
Classificação do local: 3 East Melbourne, Melbourne, Australia
Been wanting to try this place for ages. I tried the famed sausage roll, chicken and leak pie, caramel doughnut and bought a loaf of rye grain bread. The warm stuff was ok but nothing to write home about. The pastry was soggy was not flaky at all. Very pricey for the portions and quality. Overrated.