bRED

New Farm, Austrália

3

Fechado agora

2 avaliações

Contatos

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Telefone
+61 7 3254 0198
Site:
www.bredbakeries.com.au
Endereço:
3/572 Brunswick St, New Farm, Queensland, 4005
New Farm
Paradas e estações próximas de transporte público:
50 mKent Street
50 mBrunswick Street at Kent Street stop 7/8
80 mBrunswick Street at Kent Street stop 7
Categorias:
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Hoje

Hoje 6:00 – 20:00
Fechado agora
Horário local (New Farm) 02:21 quarta-feira, 25 de junho de 2025

Horário de funcionamento

segunda-feira 6:00 – 20:00
terça-feira 6:00 – 20:00
quarta-feira 6:00 – 20:00
quinta-feira 6:00 – 20:00
sexta-feira 6:00 – 20:00
sábado 6:00 – 20:00
domingo 6:00 – 20:00

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Proximidades

Próximos a esta localização:
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561 Brunswick St
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555 Brunswick St
40
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561 Brunswick St
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50
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The Brunswick Hotel
569 Brunswick St

2 avaliações para bRED

Não exige registro
Classificação do local: 3
Australia
This bakery sits beside the New Farm IGA and churns out a variety of fresh breads and sweet and savoury treats each day. The display cabinet is usually filled with pies, pasties, sausage rolls, pizza breads, custard tarts, jam doughnuts, and just about any other sinful snack you can imagine. It is very rarely crowded, so you can usually be sure of quick service. The prices are also very affordable.
Overall, a very handy and functional bakery in a central location. Hot tip: the pastries are great for soaking up a Sunday hangover.
Classificação do local: 3
Australia
OK, so I’m more of a fan of those cute little bakeries which churn out a delicious array of wholemeal breads loaded with pepitas, walnuts, sunflower seeds and chunks of fruit. But for a local bakery that’s easy on the wallet where you can pick up preservative-​free loaves, bRED is pretty much on the money.
There are white and wholemeal loaves, baguettes and what seems to be their speciality (and the most mouth-​watering); pull-​aparts. They have savoury (sweet chilli and herb, spinach and feta and garlic and cheese) and sweet (apple and blueberry, apple and rhubarb and berry). There’s also a huge variety of pies (most containing steak with altering accompaniments), sweet tarts, donuts, cream buns (ahhh!!), large cakes, fruit scones and vanilla slices.