I only come here for the kwetiau siram sapi(flat rice noodle with beef, vegetable & gravy), but this can be a hit or miss(tastewise). You know it’s a hit when the gravy is tasty, the noodle is smoky(has a wok hey flavour) and the dish just has a right ratio of rice noodle, beef & beansprout. It’s a miss when the gravy is just bland, the noodle is pale & tasteless. The atmosphere is very casual. You walk in & find a table, then someone will come & take your order. You get your own water/hot tea(free) or cold drinks, utensils & sauces(chilli, soy sauce, black vinegar etc). They will deliver your order to your table. When you’re done, you pay at the counter. Service is rather slow, but the lady(owner?) who does most of the cooking is friendly.