Yogurtland

This was my first visit and I was really happy with the variety of flavors, there are fruity options as well as more naughty options like chocolate and cheesecake, i think my favorite is red velvet, well for now anyways, I loved all the add on’s like biscuit crumble and cheese cake chunks, plus many more I look forward to trying. I love that it’s all self service and I can take my time deciding, and I appreciated the sales assistant Irving me little cups to sample the flavors. I will definitely go back.

Everyone has suddenly gone ape for fro-​yo. I have no idea why — it’s really not that much healthier than some ice-​creams. A friend who was pretty enthused about this place (and goes back at least once a week it would seem) took me so we could give it a whirl.
Mediocre.
Honestly, there’s nothing special about this place. Nothing stands out. Apparently it’s an über hip franchise from America so maybe that’s why everyone is shitting bricks over it. I was surprised it wasn’t on Unilocal actually because there seems to be such a freaking hoo-​ha about it.
Yes, there are lots of flavours, yes they change weekly or daily or whatever. Yes you pay by the ounce (WE DON’T USE OUNCES HERE YOU ARE IN AUSTRALIA!). Yes, it’s hip and funky, or will be for about 5 mins. It’s no different from Moochi, Wow Cow or any other stupidly named fro yo bar’s there are out there. Just to let you know I had a bit of coffee flavoured, coconut flavoured, chocolate flavoured, and red velvet cake mix flavoured. Meh.
I just have this image that in about 6 months time we will be over frozen yoghurt and we’ll see signs half hanging off shop fronts, people with bright pink aprons roaming the streets with vacant expressions, cup upon cup with those funkalicious designs scattered about abandoned train stations… Perhaps it will join the dessert fad brotherhood — the humble but forgotten macaron, the overhyped cake pop and countless other food slaves to food fashion.