Chilli and Spice is a «higher end» Indian — with crisp white table cloths and a large, clean, pleasantly décor’ed restaurant. I’ve been checking it out for a while now but it’s a little on the pricy side for take-out Indian. I don’t mind paying $ 15 a dish if you’re sitting in and sharing a few dishes but if I’m grabbing a quick takeaway on my own it adds up when you want at least a couple of curries, naan, rice, pappadums etc… Anyway, I was craving a good dahl and sometimes you know that just any old dahl is not going to cut it. So I decided to give Chilli & Spice a red-hot go. I ordered a dahl makhani, saag paneer, rice and naan. This all set me back around $ 30 but they were generous serves so I got a second meal out of it the next day. The dahl was as good as I’d hoped, the saag was great(I prefer alloo over paneer but the paneer was light and fluffy), and the rice was perfect. Pukka!
