Wilhelmina’s

Such a cute venue, really nice ambience. The prawns were amazing and the BBQ corn was great! Nice staff too, it all added up to a ¹⁰⁄₁₀ night

Had a really enjoyable night here on Saturday. Not too full, enough space between tables to talk so not too noisy, plenty of great wines on the list and a bar attached across the hall which means you had two areas you could go to depending on what you are focused on (food obviously).
The wait staff were brilliant, one of the male wait staff was absolutely amazing, had his head wrapped around every menu item, encouraging to try other items we would not normally try (brussel sprouts!). Subtle upselling, but not too obvious. Really quite brilliant. Dishes arrived really quickly (we didn’t try the rump cap which apparently takes 20 minutes).
Loved the sprouts, school prawns and trout dishes. Could have skipped the cheese platter (I always find Australian cheese platters disappointing, wherever in AU) and we were stuffed — didn’t even have room for dessert.
Will be back.

Another great bar from the guys that brought you grandmas and the wild rover.
Decent beer selection, although none on tap.
Good wine selection by the glass and better selection by the bottle.
Really good cocktail list. And usually one in happy hour.
Amazing food.
Pork balls. You must get these.
Chicken wings are amazing. And the school prawns were a surprising hit.
Overall a laid back place to get your drink or food on.

Stunning décor, unobtrusive service and spectacular food — all this in Balmain!
Yum! Loved this place and thoroughly enjoyed every morsel. Well done inner westies!

The setting is lovely and the wine list extensive and good but the food is disappointing. Stringy beef croquettes and tasteless charcuterie plate.