I already saw this bistro opening last week, but only had the chance to try it today. I am glad I did. When I saw on their Facebook page that they have boudin noir today, I set off and got some lunch here. Oh that was good. Definitely something I would expect for French cuisine. Let me put things in perspective: this place isn’t your regular French bistro with white sheets and rude waiters. Instead, it’s just a simple café with some room to sit down, with some lunch offerings. Based on their Facebook page, the menu changes every day, and the selection is limited. Based on what I can see however, limited the selection might be, it however packs a flavorful punch. Another thing why I like this place is simply because it is different, and adds to the variety of the lunch selections in this otherwise sterile neighborhood full of office spaces. Until now, there are just a couple of Asian places and cafes, but the addition of a French café definitely will make me look forward to not bringing my own lunch to work. I’ll definitely be back.