Café Bärbucha

I had sandwich italiano and kombucha classic.
I think they add honey in kombucha. It tastes a little bit like beer but not that much alcohol. I think it tastes more like beer than tea (which means «cha» in Chinese). And it tastes also very much like a kind of drink in my hometown-​xinjiang province, China, called gewas (格瓦斯), which comes from Russia and tastes also like beer very much.
The sandwich is also very good. The best vegetable sandwich I have ever had.

Thank you Unilocal!This is why I love this website it makes you discover amazing hidden place in your neighborhood that you wouldn’t expect!
When I’ve seen that there was a place near my house where they served RAW (yes RAW not pasteurized!!) Kombucha I knew I had to come!
I finally went there today and it was amazing. I got to at first have a taste of their classic Kombucha and their Ginger kombucha, to see if I like it (I really appreciated the gesture cuz it’s true sometimes even if you’ve heard the best of something you never know if you’ll like it till you’ve tasted it) and I loved it! So I had a glacé of Kombucha! It comes in a fancy champagne kind of glass and really tastes amazing.
We had couscous risotto and a open Halumni Tomato Avocado sandwich with sauerkraut made with Kombucha vinegar (!!!) all delicious!!!
But the reason I loved this place was because of their Owner.
Two really nice and passionate person with whom we had really interesting discussion about the history of Kombucha but also New Delhi’s traffic jams !
We got to see the Kombucha mother that was really interesting as well!
They apparently make sometimes cake with Kombucha… can’t wait to taste it!!!
I am definitely coming back and bringing friend’s with me!!!
This made my day!

Ich finde es spannend, dass man jeden Tag neue Gerichte auf den Karte findet.
Und jedes Essen war bisher richtig lecker. Auch die selbstgemachte Eiscreme sollte man unbedingt mal probieren.

KOMBUCHA! FINALLY!!! Kombucha in Berlin! As a frequent visitor to oh-​so-​hip Berlin, I was quite surprised to find out that it was near impossible to find kombucha – that is, until now! This litle gem of a café opened up in sleepy Schoneberg a few months back and I’m so glad it did. With all of the health benefits that come along with drinking fermented kombucha, the kombucha craze took over the U.S. years ago and, as one who knows his kombucha, I can attest that this is the real deal. And, as a major bonus, the vegetarian and vegan food at this place also happens to be super delicious. Even though I’m not a huge fan of sweets, my partner is and he said that the peanut butter cake was one of the best cakes he’s ever had. Oh. .. and did I mention that the owners are some of the most pleasant and welcoming folks around (not an easy find in Berlin) and they grow their own sprouts too? It’s a little hard to find (just down the street from Yogi Haus on the opposite side), but once you find it, you won’t be disappointed.

This kombucha is seriously incredible. No extra sugars, syrups or soft drinks added. It is as complex as any wine, beer or espresso. Floral notes abound. But each glass is unique! The owner Ted showed me how he brews and ferments his drink in-​store and we chatted a while about food philosophy and taste. He is the real deal when it comes to caring exactly what goes into each dish and how it tastes on the other side. The food is also phenomenal. Though it changes daily, I tried the roasted eggplant on focaccia and it was incredible. Thankfully, I’m staying only two blocks away so I can pop into this place regularly.

Excellent Vegetarian food with great friendly service in a lovely quiet street very near Eisenacher Str. Station. The dishes are delicious and beautifully presented. Try their own home made Kombucha too. A delicious speciality health drink they make themselves.