As an American, I’ve had the opportunity to eat some of the best artisan pizza and Italian food. This restaurant’s food was shockingly good. The pepper infused olive oil for dipping was almost good enough to drink. The caprese salad was excellent and the burata was so creamy. I ordered a prosciutto and arugula pizza, but I was apprehensive since pork is difficult to come by in Turkey. It was phenomenal. For dessert, tiramisu is the way to go. Can’t wait to go back here next time I’m in Istanbul